What You’ll Love About This Recipe
You’ll love how easy and delicious these homemade chocolate chip muffins are, perfect for breakfast or a sweet snack. With simple ingredients and minimal prep, they’re a foolproof treat everyone will enjoy.
- Soft and fluffy texture that melts in your mouth, thanks to the perfect balance of ingredients.
- Pockets of gooey chocolate chips in every bite, making them irresistible for kids and adults alike.
- Quick to bake, so you can enjoy warm muffins fresh from the oven in under 30 minutes.
Recipe
Indulge in the classic comfort of homemade chocolate chip muffins with this simple and delicious recipe. Perfect for breakfast or a sweet treat, these muffins are soft, fluffy, and packed with chocolatey goodness. Follow these easy steps to create bakery-worthy muffins right in your own kitchen.
Ingredients:
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) unsalted butter, melted and cooled
- 2 large eggs
- 1 cup (240ml) milk
- 1 tsp vanilla extract
- 1 cup (175g) semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For a richer flavor, use dark chocolate chips or chunks.
- Substitute milk with buttermilk for a slightly tangy and tender texture.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Equipment:
– Mixing bowls
Держа Whisk
- Muffin tin
- Paper liners or cooking spray
- Measuring cups and spoons
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine: American
Serving: 12 muffins
Nutrition
Calories: 320
Protein: 5g
Carbohydrates: 45g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 220mg
Fiber: 2g
Sugar: 25g
What To Serve With It
I love pairing my chocolate chip muffins with a fresh fruit salad—it adds a revitalizing balance to the sweetness. A warm beverage, like coffee or tea, complements the muffins perfectly, especially on chilly mornings. These pairings make breakfast or snack time feel extra special.
Fresh Fruit Salad
When I’m serving homemade chocolate chip muffins, I love pairing them with a bright, fresh fruit salad—it balances the sweetness perfectly. I usually mix seasonal fruits like strawberries, blueberries, and pineapple, adding a squeeze of lemon juice for zing. Sometimes I’ll toss in some mint leaves for an extra pop of freshness. It’s quick to prepare, and the colors make the whole spread look inviting. I find that the juicy, tangy flavors of the fruit contrast nicely with the rich, warm muffins. It’s a combo that always feels light yet satisfying, perfect for breakfast or a snack.
Warm Beverage Pairings
There’s something comforting about pairing chocolate chip muffins with a warm drink—it just feels right. I love a rich, creamy hot chocolate—the sweetness balances the muffin’s buttery crumbs. Coffee works too, especially with a splash of milk to cut through the chocolate chips. If I’m feeling fancy, a chai latte’s spices add a nice twist. Even a simple cup of tea, like Earl Grey or chamomile, lets the muffin shine. The warmth of the drink melts the chocolate slightly, making each bite extra cozy. Trust me, once you try it, you’ll never want a muffin without something warm to sip.
