What You’ll Love About This Recipe
This shrimp salad recipe is simple, fresh, and perfect for any occasion. It’s packed with flavor and comes together in no time, making it a go-to dish for busy days or casual gatherings.
- Quick and Easy: With just a few steps, you can whip up a delicious meal in minutes.
- Healthy and Light: Packed with protein and veggies, it’s a guilt-free way to enjoy a tasty salad.
- Customizable: Add your favorite ingredients or swap flavors to make it your own.
Recipe
Craving a light and invigorating dish? This homemade shrimp salad recipe is a perfect choice, combining succulent shrimp with crisp vegetables and a zesty dressing. It’s quick to prepare, packed with flavor, and ideal for lunch, dinner, or a potluck.
Ingredients:
1 pound cooked shrimp, peeled and deveined
1 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions:
- In a large mixing bowl, combine the cooked shrimp, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss gently to coat evenly.
- Stir in the fresh parsley and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a sandwich filling, over lettuce, or with crackers.
Notes:
For added flavor, consider adding diced avocado or a dash of hot sauce. Confirm the shrimp is fully cooked and cooled before mixing.
Equipment:
Large mixing bowl
Small mixing bowl
Whisk
Time:
Prep time: 15 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
This shrimp salad is packed with protein and healthy fats, making it a nutritious meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 450 mg |
What To Serve With It
I love pairing my homemade shrimp salad with fresh bread options like crusty baguettes or soft rolls – it’s a perfect match! For lighter sides, I often add a crisp green salad or steamed veggies to keep the meal invigorating. These choices balance the rich flavor of the shrimp salad while keeping things simple and satisfying.
Fresh Bread Options
A warm, crusty loaf can turn a simple shrimp salad into something truly special. I always reach for a baguette or ciabatta—their crisp exterior and soft inside pair perfectly with the creamy texture of the salad. Sometimes, I’ll toast slices lightly to add a bit of crunch. Sourdough is another favorite; its tangy flavor balances the richness of the shrimp. For something heartier, I’ll grab a rustic whole-grain loaf. Remember, fresh bread makes all the difference—it elevates the meal and makes it feel more complete. Trust me, you’ll savor every bite of this delicious combo!
Light Side Dishes
Pairing shrimp salad with the right sides keeps the meal fresh and balanced. I love adding a crisp green salad with lemon vinaigrette—it’s tangy and invigorating. Steamed asparagus or grilled zucchini also work wonders, giving the dish a light, veggie-packed boost. If I’m craving something heartier, quinoa or couscous makes a great base without feeling heavy. For crunch, I toss in cucumber slices or bell pepper strips. And don’t forget fresh fruit like melon or grapes—it adds a sweet contrast that’s perfect for summer. These sides keep everything light, so the shrimp salad stays the star of the show!
