What You’ll Love About This Recipe
This chicken and broccoli recipe is quick, easy, and packed with flavor, making it a perfect weeknight dinner. You’ll love how simple it is to whip up a meal that feels both healthy and satisfying.
- Ready in under 30 minutes—perfect for busy nights when you need something fast.
- Packed with protein and veggies—a balanced meal that keeps you full and energized.
- Customizable with your favorite sauces—swap flavors to keep it fresh and exciting.
Recipe
This homemade chicken and broccoli recipe is a delicious and healthy meal that’s easy to prepare. Packed with tender chicken, crisp broccoli, and a savory sauce, it’s perfect for a quick weeknight dinner.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons vegetable oil
- 1/4 cup chicken broth
- 1/2 teaspoon sesame oil (optional)
Instructions:
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add chicken strips and marinate for 10 minutes.
- Heat 1 tablespoon of oil in a pan over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove and set aside.
- In the same pan, add the remaining oil and sauté garlic and ginger for 30 seconds.
- Add broccoli and stir-fry for 2 minutes. Pour in chicken broth, cover, and cook for another 3 minutes until broccoli is tender-crisp.
- Return the chicken to the pan, stir well, and cook for another 2 minutes. Drizzle with sesame oil if desired. Serve hot.
Notes:
- For extra flavor, add a pinch of red pepper flakes.
- Substitute oyster sauce with hoisin sauce if unavailable.
Equipment:
- Large skillet or wok
- Mixing bowl
Time:
- Prep time: 15 minutes
- Cooking time: 15 minutes
Cuisine:
Asian-inspired
Serving:
2-3 servings
Nutrition
This homemade chicken and broccoli recipe provides essential nutrients for a balanced meal. Below is the nutritional breakdown per serving.
| Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|
| 320 | 38 | 12 | 14 | 4 | 3 |
What To Serve With It
Wondering what to pair with your homemade chicken and broccoli? I love serving it with fluffy white rice or buttery mashed potatoes—they soak up the sauce perfectly. For a lighter option, try a crisp side salad or garlicky roasted carrots to balance the flavors. Don’t forget a sprinkle of parmesan or red pepper flakes if you want an extra kick!
Side Dishes Suggestions
If you’re looking for the perfect sides to pair with your homemade chicken and broccoli, I’ve got some tasty ideas that’ll round out your meal. Steamed jasmine rice soaks up the sauce beautifully, while garlic butter noodles add a rich, savory touch. For something lighter, try a crisp garden salad or roasted sweet potatoes for a hint of sweetness. I love serving buttered dinner rolls—they’re perfect for mopping up every last bite. If you’re feeling fancy, sautéed mushrooms or a simple quinoa pilaf work wonders. Each option balances the dish, making it even more satisfying without stealing the spotlight.
Complementary Flavors Guide
Pairing the right flavors with your chicken and broccoli can take your meal from good to unforgettable. I love adding garlic and ginger for a zesty kick, or a splash of soy sauce for an umami twist. Lemon zest brightens the dish, while Parmesan cheese adds a creamy depth. If you’re feeling adventurous, sprinkle some sesame seeds or drizzle a bit of honey for sweetness. A side of steamed rice or quinoa soaks up the flavors perfectly, and roasted carrots add a hint of earthiness. Don’t forget a dash of red pepper flakes if you’re into spice—it’s all about balancing tastes!
