What You’ll Love About This Recipe
This quick pickled red onion recipe is a game-changer for adding a pop of flavor to your meals, and it’s so easy you’ll wonder why you haven’t tried it sooner.
- Bright & Tangy: The vinegar and sugar balance creates a zesty bite that wakes up any dish.
- Versatile: Perfect for tacos, salads, sandwiches, or even as a snack straight from the jar.
- Quick & Simple: Ready in just 30 minutes, with no fancy tools needed—just a jar and your fridge.
Recipe
Pickled red onions are a vibrant and tangy condiment that adds a burst of flavor to tacos, salads, sandwiches, and more. This simple recipe requires minimal ingredients and effort, making it a great addition to any meal.
Ingredients
- 1 medium red onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns (optional)
- 1 bay leaf (optional)
Instructions
- Prepare the Onion: Peel and thinly slice the red onion into rings or half-moons.
- Heat the Brine: In a small saucepan, combine vinegar, water, sugar, salt, peppercorns, and bay leaf. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Pack the Jar: Place the sliced onions in a clean mason jar or heatproof container.
- Pour the Brine: Carefully pour the hot brine over the onions, ensuring they are fully submerged.
- Cool & Store: Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour before using.
Notes
- The onions will keep in the refrigerator for up to 2 weeks.
- For a milder flavor, soak the sliced onions in cold water for 10 minutes before pickling.
Equipment
- Small saucepan
- Mason jar or airtight container
- Knife & cutting board
Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes (plus chilling)
Cuisine
International
Serving
Makes about 1 cup
Nutrition
Pickled red onions are a flavorful and low-calorie condiment. They add a tangy crunch to various dishes while providing some nutrients.
| Nutrition Facts | Per Serving (1/4 cup) |
|---|---|
| Calories | 16 |
| Total Fat | 0g |
| Sodium | 120mg |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugar | 2g |
| Protein | 0g |
What To Serve With It
I love adding pickled red onions to tacos and burritos because they bring a tangy crunch that balances rich fillings. They’re also fantastic on salads and sandwiches, giving a bright pop of flavor that makes every bite more exciting. Once you try them, you’ll want to keep a jar handy for nearly everything.
Tacos and Burritos
When I’m loading up tacos or burritos, I always reach for something tangy and crisp to balance the richness—that’s where pickled red onions shine. They cut through the heaviness of melted cheese, savory meats, and creamy sauces, adding a bright pop of flavor. I love how their sharp acidity contrasts with smoky grilled fillings or spicy chorizo. Plus, their vibrant pink hue makes every bite look Instagram-worthy. Whether folded into a burrito or piled high on a taco, they bring a revitalizing crunch that ties everything together. Trust me, once you try them, you’ll never skip this topping again.
Salads and Sandwiches
Beyond tacos and burritos, pickled red onions are fantastic in salads and sandwiches, adding a zesty kick that wakes up every bite. I love tossing them into a simple green salad with avocado and feta—the tangy crunch balances the creaminess perfectly. On sandwiches, they’re a game-changer, cutting through rich flavors like roasted turkey or grilled cheese. Try them on a veggie burger, too; they’ll make it sing. Once, I ran out of lettuce and piled them on toast with hummus—instant upgrade! Trust me, once you start adding these to your meals, you’ll wonder how you ever ate without them.
