What You’ll Love About This Recipe
These homemade salmon patties are quick to make, packed with flavor, and perfect for any meal. You’ll love how simple they are to whip up with just a handful of ingredients.
- Budget-friendly: They’re an affordable way to enjoy salmon without breaking the bank.
- Versatile: Serve them as a main dish, sandwich filling, or even a snack.
- Family-approved: Even picky eaters can’t resist their crispy outside and tender inside.
Recipe
Intro:
These homemade salmon patties are a delicious and easy way to enjoy the rich flavor of salmon in a crispy, golden-brown patty. Perfect for a quick weeknight meal or a tasty appetizer, this recipe uses simple ingredients for a satisfying result.
Ingredients:
- 1 (14.75 oz) can salmon, drained and flaked
- 1/4 cup breadcrumbs
- 1 large egg, beaten
- 2 tablespoons finely chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a large bowl, combine the flaked salmon, breadcrumbs, beaten egg, onion, lemon juice, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into 4-6 evenly sized patties.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil before serving.
Notes:
- For extra crispiness, lightly coat the patties in additional breadcrumbs before frying.
- Serve with tartar sauce, lemon wedges, or a side salad.
Equipment:
- Large mixing bowl
- Skillet
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 8 minutes
Cuisine: American
Serving: 4-6 patties
Nutrition
Salmon patties are a delicious and nutritious meal option. Here’s the nutritional breakdown per serving:
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar |
|---|---|---|---|---|---|
| 250 kcal | 20 g | 15 g | 8 g | 1 g | 1 g |
What To Serve With It
I love serving my salmon patties with simple sides that let their flavor shine, like a crisp green salad or roasted veggies. A tangy dill sauce or creamy tartar sauce adds the perfect finishing touch, making every bite even better. Trust me, these pairings turn a basic meal into something special.
Side Dish Pairings
When you’re whipping up a batch of homemade salmon patties, you’ll want sides that complement their rich, savory flavor without stealing the spotlight. I love pairing them with crisp, tangy coleslaw—it adds a revitalizing crunch. Steamed asparagus or roasted Brussels sprouts bring earthy balance, while garlic mashed potatoes make the meal cozy. A simple arugula salad with lemon vinaigrette brightens everything up. If I’m craving something heartier, quinoa or wild rice pilaf works wonders. Don’t forget warm, buttery dinner rolls—they’re perfect for soaking up any extra flavor. Each side enhances the patties without overwhelming them.
Sauce Options
To elevate your salmon patties, adding a flavorful sauce can make all the difference. I love pairing mine with a creamy dill sauce—just mix mayo, lemon juice, fresh dill, and a pinch of garlic powder. Tartar sauce is another classic, with its tangy pickles and capers. For a spicy kick, try sriracha mayo or a squeeze of lemon aioli. If you’re feeling fancy, a honey mustard drizzle adds sweetness and crunch. My go-to? A simple squeeze of lemon over the top. Experiment with these options, and you’ll find the perfect match for your crispy, golden patties.
