What You’ll Love About This Recipe
This strawberry cake is a delightful treat that’s perfect for any occasion. It’s simple to make, bursting with fresh flavors, and sure to impress anyone who takes a bite. You’ll love how moist and tender the cake turns out, with just the right balance of sweetness. The fresh strawberries add a burst of juicy flavor, making every bite invigorating. Plus, it’s easy to customize with your favorite toppings or frosting for a personal touch.
Recipe
Indulge in the sweet and fruity delight of a homemade strawberry cake, perfect for any occasion. This recipe combines fluffy cake layers with fresh strawberries and a creamy frosting for a dessert that’s both invigorating and satisfying.
Ingredients:
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup fresh strawberries, diced
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
- ½ cup fresh strawberries, pureed
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Fold in diced strawberries.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Mix in strawberry puree until smooth.
- Assemble the cake by placing one layer on a serving plate, spreading frosting on top, adding the second layer, and frosting the entire cake. Decorate with additional strawberries if desired.
Notes:
Ensure strawberries are fresh and ripe for the best flavor. The cake can be stored in the refrigerator for up to 3 days.
Equipment:
2 9-inch round cake pans, mixing bowls, electric mixer, wire racks
Time:
Prep time: 30 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 10-12
Nutrition
Strawberry cake is a delightful dessert with balanced nutrition. Below are the nutritional details per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 30 g |
What To Serve With It
I love pairing my strawberry cake with fresh fruit, like sliced kiwi or blueberries, as it adds a nice burst of flavor and color. Adding a creamy topping, such as whipped cream or a dollop of mascarpone, makes it feel even more special. It’s a simple way to take this dessert to the next level!
Fresh Fruit Pairings
Since strawberry cake already brings a burst of fruity sweetness, pairing it with fresh fruit can balance the flavors and add a revitalizing touch. I love serving slices with lightly sugared berries—blueberries or raspberries work wonders—to enhance the cake’s natural tang. A side of citrus segments, like oranges or grapefruit, cuts through the richness with a bright zing. For something tropical, try mango or pineapple chunks; their juiciness contrasts the cake’s soft crumb. Even a simple mint garnish elevates the experience. The key is keeping it fresh and complementary, so the fruit doesn’t overpower but harmonizes with every bite.
Creamy Topping Options
After enjoying the freshness of fruit pairings, let’s talk about how creamy toppings can take your strawberry cake to the next level. I love adding a dollop of whipped cream—it’s light, fluffy, and complements the cake’s sweetness perfectly. For a richer option, try cream cheese frosting; its tanginess balances the berry flavor beautifully. If you’re feeling adventurous, drizzle a smooth vanilla custard over the cake for an extra layer of indulgence. One of my favorites is a simple mascarpone topping—just mix it with a bit of sugar and vanilla. Whichever you choose, these creamy additions elevate every bite.
