What You’ll Love About This Recipe
You’ll love how simple and flavorful these homemade pinto beans are—perfect for busy weeknights or cozy weekends. Plus, they’re budget-friendly and packed with protein!
- Creamy & Comforting: Slow-cooked to perfection, these beans turn tender and rich, making every bite satisfying.
- Versatile & Easy: Enjoy them as a side, in tacos, or even mashed for dips—they adapt to any meal.
- Healthy & Hearty: Loaded with fiber and nutrients, they’re a wholesome choice that keeps you full and energized.
Recipe
Pinto beans are a versatile and nutritious ingredient that can be prepared easily at home. This simple recipe yields tender, flavorful beans perfect for a variety of dishes.
Ingredients
1 lb dried pinto beans
6 cups water
1 tsp salt (adjust to taste)
Optional: 1 onion (quartered), 2 cloves garlic (minced), 1 bay leaf
Instructions
- Rinse the beans under cold water to remove any dirt or debris.
- In a large pot, combine beans, water, salt, and any optional ingredients.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours, stirring occasionally, until the beans are tender.
- Check for seasoning and add more salt if needed. Remove bay leaf before serving.
Notes
For creamier beans, mash a portion of the cooked beans and stir them back into the pot.
Equipment
Large pot or Dutch oven
Time
Prep time: 5 minutes
Cooking time: 1.5 to 2 hours
Cuisine
Mexican
Serving
6-8 servings
Nutrition
Pinto beans are a nutritious choice, packed with essential vitamins and minerals. Here’s the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 245 |
| Protein | 15g |
| Fat | 1g |
| Carbohydrates | 45g |
| Fiber | 15g |
| Sugars | 2g |
| Sodium | 210mg |
What To Serve With It
I love pairing homemade pinto beans with simple side dishes that let their flavor shine, like warm cornbread or fluffy rice. If I’m feeling creative, I’ll add fresh guacamole or tangy coleslaw to balance the meal. It’s fun to mix and match, finding perfect pairing options that make every bite satisfying!
Side Dishes Ideas
When you’re serving up a big pot of homemade pinto beans, you’ll want sides that complement their rich, earthy flavor without stealing the spotlight. I love pairing them with fluffy white rice, which soaks up the bean broth beautifully. Warm cornbread is another favorite—its slight sweetness balances the savory beans perfectly. For something fresh, a crisp cabbage slaw or tangy pickled onions adds a nice crunch. Roasted veggies, like zucchini or bell peppers, bring a smoky touch. Don’t forget tortillas—they’re perfect for scooping up those beans. Each side enhances the meal without overwhelming the star dish.
Perfect Pairing Options
Though pinto beans shine on their own, they’re even better with the right pairings. I love serving them with fluffy cilantro-lime rice—it soaks up the bean broth perfectly. Warm corn tortillas or buttery skillet cornbread add a comforting touch. For a fresh contrast, try a crisp cabbage slaw or avocado slices. If you’re craving something heartier, smoky grilled sausages or crispy bacon bits take it up a notch. And don’t forget toppings like pickled jalapeños, sour cream, or shredded cheese—they add fun texture and flavor. Trust me, these combos turn a simple pot of beans into a meal you’ll crave.
