What You’ll Love About This Recipe
You’ll love how easy and delicious these homemade sliders are—perfect for gatherings or a fun family dinner. They’re packed with flavor and customizable to suit any taste.
- Quick to make: Ready in under 30 minutes, so you can spend less time cooking and more time enjoying.
- Versatile: Swap fillings and toppings to create endless flavor combinations everyone will adore.
- Crowd-pleasing: Mini, handheld, and irresistibly tasty, these sliders disappear fast at any party.
Recipe
Sliders are a versatile and crowd-pleasing dish, perfect for parties, gatherings, or a fun family meal. These mini burgers are easy to make and can be customized with your favorite toppings. Below is a simple recipe to create delicious homemade sliders.
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slider buns
- 6 slices cheddar cheese, cut in half
- Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise
Instructions:
- Preheat a skillet or grill pan over medium-high heat.
- In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well.
- Divide the meat into 12 equal portions and shape them into small patties.
- Cook the patties in the skillet for 2-3 minutes on each side, or until browned and cooked through.
- Place a half slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Toast the slider buns lightly if desired.
- Assemble the sliders by placing a patty on the bottom half of each bun. Add optional toppings as preferred, then cover with the top half of the bun.
Notes:
- For a healthier option, use ground turkey or chicken instead of beef.
- Sliders can be prepared ahead of time and reheated before serving.
Equipment:
Skillet or grill pan
Mixing bowl
Spatula
Time:
Prep time: 10 minutes
Cooking time: 6 minutes
Cuisine:
American
Serving:
Serves 6 (2 sliders per person)
Nutrition
Homemade sliders are a delicious and satisfying treat, but it’s important to know their nutritional value to make informed choices. Here’s the breakdown per serving:
| Nutrient | Amount per Slider |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 45 mg |
| Sodium | 400 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 15 g |
What To Serve With It
I love pairing my homemade sliders with crispy french fries or a fresh side salad—they add just the right crunch and balance. A cold soda or a creamy milkshake works great with them, too, making the meal feel extra special. Trust me, these combos turn sliders into a meal you’ll want to make again and again.
Side Dish Pairings
Since sliders are so versatile, you’ve got plenty of tasty side dishes to choose from that’ll make your meal even better. I love pairing mine with crispy french fries or sweet potato wedges—they’re classic and satisfying. If I’m feeling fancy, I’ll whip up a fresh coleslaw or a tangy cucumber salad for a cooler contrast. Onions rings are another crowd-pleaser, adding a crunchy bite. For something lighter, a simple garden salad with a zesty dressing works wonders. Don’t forget dips like ranch or garlic aioli—they’re perfect for dunking everything! The options are endless, so have fun mixing and matching!
Beverage Recommendations
Pairing the right drink with your sliders can make the meal even more enjoyable. I love serving a cold soda or lemonade for a classic combo—it’s invigorating and balances the richness of the sliders. If you’re feeling fancy, a craft beer or crisp cider works wonders, especially with beef or pulled pork sliders. For a non-alcoholic option, iced tea or sparkling water with a squeeze of lime adds a nice touch. Sometimes, I even whip up a milkshake if I’m craving something sweet. Whatever you choose, make sure it complements the flavors and keeps the vibe fun and casual!
