What You’ll Love About This Recipe
These homemade muffins are a joy to bake, and even more fun to eat, with their fluffy texture and delicious flavor. You’ll love how simple they are to make, yet they taste like they came straight from a bakery.
- Easy to customize – Swap in your favorite fruits, nuts, or chocolate chips to make them your own.
- Perfect for any time – Enjoy them for breakfast, a snack, or even dessert.
- Kid-friendly – Little helpers can join in, making it a fun family activity.
Recipe
Delight your taste buds with this simple yet delicious homemade muffin recipe. Perfect for breakfast, snacks, or dessert, these muffins are soft, moist, and easy to make with basic ingredients.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, and egg. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For added flavor, mix in blueberries, chocolate chips, or nuts before baking.
- Confirm the baking powder is fresh for the best rise.
Equipment:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American
Serving: Makes 12 muffins
Nutrition
Muffins are a delightful treat that can be enjoyed any time of the day. They can be made healthier with the right ingredients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 12 g |
| Protein | 5 g |
What To Serve With It
Fresh fruit like berries or sliced bananas make a perfect pairing with homemade muffins, adding a burst of color and natural sweetness. I love serving mine with a hot cup of coffee or tea—it’s a simple combo that feels cozy and satisfying. If you’re feeling fancy, try a dollop of whipped cream or yogurt on the side for extra indulgence.
Fresh Fruit Pairings
Though muffins make a satisfying treat on their own, pairing them with fresh fruit can elevate your snack or breakfast. I love how juicy berries—strawberries, blueberries, or raspberries—add a burst of freshness next to a warm muffin. Sliced bananas or peaches bring natural sweetness, while citrus like oranges or grapefruit balances richness with a tangy kick. If I’m feeling fancy, I’ll arrange a colorful fruit platter with kiwi, mango, and pineapple for a tropical twist. The contrast of textures and flavors makes every bite more exciting. Plus, it’s an easy way to sneak in extra nutrients without sacrificing taste.
Coffee or Tea Options
When I think of enjoying muffins, I can’t help but imagine a cozy drink to go with them—coffee or tea makes the experience feel complete. A rich, dark roast coffee pairs perfectly with chocolate chip or banana nut muffins, while a lighter blend complements blueberry or lemon poppy seed. If you prefer tea, try Earl Grey with citrusy muffins or chai spice with cinnamon streusel. Herbal teas like chamomile work well with honey-sweetened varieties. I love experimenting with flavors, and you might too. Whether you’re sipping slowly or dunking boldly, the right drink turns a simple muffin into a moment worth savoring.
