What You’ll Love About This Recipe
This homemade chicken curry is packed with flavor and easy to make, perfect for a cozy weeknight dinner. You’ll love how simple ingredients come together to create something so delicious.
- Rich and aromatic – The blend of spices fills your kitchen with an irresistible smell.
- Customizable heat – Adjust the spice level to suit your taste, from mild to fiery.
- Comforting and filling – Tender chicken and creamy sauce make it a meal everyone will enjoy.
Recipe
Chicken curry is a popular dish enjoyed worldwide, known for its aromatic spices and rich flavors. This homemade version is simple yet delicious, perfect for a comforting meal.
Ingredients:
- 1 kg chicken, cut into pieces
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
- Add garlic and ginger, cooking for 1-2 minutes until fragrant.
- Stir in turmeric, cumin, coriander, and chili powder, mixing well.
- Add the chicken pieces and cook until lightly browned.
- Pour in the tomato puree and mix thoroughly.
- Cover and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with rice or naan.
Notes:
Adjust the level of chili powder to suit your spice preference. For a creamier curry, add a splash of coconut milk or yogurt.
Equipment:
Large pan, wooden spoon, knife, cutting board.
Time:
Prep time: 15 minutes | Cooking time: 30 minutes
Cuisine:
Indian
Serving:
Serves 4
Nutrition
This homemade chicken curry recipe is packed with essential nutrients, providing a balanced meal rich in proteins and vitamins. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein (g) | 25 |
| Fat (g) | 18 |
| Carbohydrates (g) | 15 |
| Fiber (g) | 3 |
| Sugar (g) | 5 |
| Sodium (mg) | 480 |
What To Serve With It
I love serving my homemade chicken curry with fluffy basmati rice or warm naan bread—it’s perfect for soaking up all that flavorful sauce. Pairing it with a revitalizing cucumber salad or tangy yogurt raita adds a cool contrast that balances the spices. Don’t forget a cold mango lassi or a soothing cup of chai to round out the meal!
Side Dishes
Several sides can make your chicken curry meal even better, and I’ve got a few favorites I always turn to. Fluffy basmati rice soaks up the sauce perfectly, while warm naan bread is great for scooping up every last bite. A simple cucumber raita cools the heat, and roasted vegetables add a nice crunch. If I’m feeling fancy, I’ll make crispy papadums for extra texture. Don’t forget a fresh green salad with lemon dressing—it balances the richness. These sides keep things exciting without overpowering the star of the show. Trust me, they’ll make your curry night unforgettable!
Beverages Pairings
Once you’ve got your sides sorted, don’t forget about drinks—they can really tie the meal together. I love pairing chicken curry with something invigorating, like a cool glass of mango lassi or a crisp Indian beer. If I’m in the mood for something non-alcoholic, a tall glass of iced chai tea or a citrusy lemonade hits the spot. Sometimes, I go for a simple sparkling water with a squeeze of lime to balance the richness. Whatever I choose, it’s all about complementing those bold, spicy flavors. Experiment a bit—you’ll find the perfect drink to make your meal complete.
