What You’ll Love About This Recipe
Making homemade Buckeyes is a fun and delicious treat that’s perfect for sharing with friends and family. You’ll love how easy they are to make, with simple ingredients and no fancy equipment needed.
- Rich, creamy peanut butter filling that melts in your mouth, coated in smooth, sweet chocolate for the perfect balance.
- No-bake simplicity means you can whip these up in no time, even if you’re not a baking expert.
- Customizable and crowd-pleasing—add a pinch of sea salt or swap the chocolate for a twist everyone will enjoy.
Recipe
Intro:
Buckeyes are a classic no-bake treat that combines creamy peanut butter and rich chocolate. These bite-sized candies resemble the nut of the Ohio buckeye tree, making them a favorite for holidays and gatherings.
Ingredients:
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- 12 oz semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions:
- In a large bowl, mix peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing until fully incorporated and the dough is stiff.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Insert a toothpick into each ball and freeze for 30 minutes.
- Melt chocolate chips and shortening in a double boiler or microwave, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, leaving a small circle uncovered at the top to resemble a buckeye.
- Place back on the parchment paper and remove the toothpick.
- Chill until the chocolate sets, about 15 minutes.
Notes:
- For easier dipping, keep the peanut butter balls cold.
- Store buckeyes in an airtight container in the refrigerator for up to 2 weeks.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Toothpicks
- Double boiler or microwave-safe bowl
Time:
- Prep time: 30 minutes
- Cooking time: 0 minutes (no-bake)
Cuisine: American
Serving: Makes about 36 buckeyes
Nutrition
Buckeyes are a delightful treat, but they are also rich in calories and sugar. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 10 mg |
| Sodium | 35 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
What To Serve With It
I love pairing homemade buckeyes with creamy vanilla ice cream for a perfect sweet and salty balance. Fresh fruit, like strawberries or raspberries, also adds a revitalizing touch to this rich treat. You can’t go wrong with either option—it’s all about what feels right for your taste buds!
Ice Cream Pairings
When you’ve got a batch of homemade buckeyes ready, pairing them with ice cream turns a tasty treat into something truly special. I love scooping vanilla ice cream into a bowl and crumbling a buckeye or two on top—the creamy peanut butter and chocolate combo melts perfectly into the cold sweetness. Chocolate ice cream works wonders too, adding extra richness that feels like dessert heaven. If you’re feeling adventurous, try coffee or salted caramel ice cream; their flavors balance the buckeyes’ sweetness in the best way. Trust me, it’s a pairing you’ll want to enjoy again and again.
Fresh Fruit Options
Fresh fruit is a revitalizing way to complement the rich, indulgent flavors of buckeyes, creating a perfect balance that’s hard to resist. I love pairing them with tart berries like raspberries or strawberries—their brightness cuts through the sweetness perfectly. Sliced apples or pears add a crisp contrast, while bananas bring a creamy texture that mirrors the buckeyes’ smoothness. For a tropical twist, try pineapple or mango chunks. The key is choosing fruits that refresh your palate between bites. Don’t overthink it—just grab what’s in season, and you’ll have a delightful combo that feels both indulgent and light.
