What You’ll Love About This Recipe
This homemade Irish soda bread is simple, comforting, and perfect for any occasion. You’ll love how easy it is to make with just a few basic ingredients.
- Quick and fuss-free: No yeast, no kneading, and no waiting—just mix and bake.
- Crunchy crust, soft center: It’s the perfect balance of textures that feels like a warm hug.
- Versatile and delicious: Enjoy it plain, with butter, or as a side to soups and stews.
Recipe
Irish soda bread is a traditional quick bread that’s simple to make with minimal ingredients. Its slightly dense texture and subtle tang from buttermilk make it a comforting staple, perfect for serving with butter or alongside soups and stews.
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
Instructions:
- Preheat the oven to 425°F (220°C). Lightly flour a baking sheet.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Stir with a wooden spoon until the dough comes together.
- Turn the dough onto a lightly floured surface and knead briefly (about 1 minute) until smooth. Shape into a round loaf.
- Place the loaf on the prepared baking sheet. Use a sharp knife to score a deep “X” on top.
- Bake for 30-35 minutes, or until golden brown and the bottom sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes:
- Do not over-knead the dough, as it can make the bread tough.
- If buttermilk isn’t available, mix 1 ¾ cups milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.
Equipment:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Wire rack
Time:
- Prep time: 10 minutes
- Cooking time: 35 minutes
Cuisine: Irish
Serving: 1 loaf (about 8 servings)
Nutrition
Irish soda bread is a simple and wholesome bread made with basic ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sugar | 2 g |
What To Serve With It
I love pairing my homemade Irish soda bread with hearty soups like potato or vegetable, as it absorbs the flavors perfectly. For a simpler option, I’ll serve it with a variety of cheeses and spreads, like creamy butter or tangy marmalade. It’s such a versatile bread that it complements almost anything you’ve got on hand!
Hearty Soups
Hearty soups pair perfectly with homemade Irish soda bread, creating a meal that’s comforting and satisfying. I love dipping thick slices into a bowl of creamy potato soup or enjoying it alongside a rich tomato bisque. The bread’s slight tanginess balances the savory flavors of beef stew, and its dense crumb soaks up every last bit of broth. I often make a simple vegetable soup with carrots, celery, and onions, letting the soda bread add heartiness to the meal. Whether it’s a chunky chicken noodle soup or a spiced lentil soup, the combination feels like home. It’s a match made in cozy heaven.
Cheeses & Spreads
When soups aren’t on the menu, cheeses and spreads turn a slice of Irish soda bread into a snack or light meal that’s hard to resist. I love slathering mine with creamy butter or tangy goat cheese—it’s simple but delicious. For something richer, try sharp cheddar or a smear of brie, letting it melt slightly on warm bread. If you’re feeling adventurous, whip up a quick honey-whipped feta or a savory sun-dried tomato spread. Pair it with cured meats or pickles for extra crunch. The bread’s mild flavor lets the toppings shine, making every bite satisfying. Trust me, you’ll want seconds.
