What You’ll Love About This Recipe
This homemade frosting recipe is quick, easy, and perfect for any dessert! You’ll love how simple it is to whip up a batch that tastes amazing.
- Creamy & smooth texture—no lumps, just silky perfection every time.
- Customizable flavors—add cocoa, vanilla, or even a splash of fruit zest.
- Kid-friendly fun—let little helpers mix and taste along the way!
Recipe
Indulge in this simple and delicious homemade frosting recipe perfect for cakes, cupcakes, and cookies. Made with just a few basic ingredients, this frosting is creamy, smooth, and versatile.
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent dusting.
- Add the heavy cream or milk, vanilla extract, and salt. Increase the speed to medium-high and beat until the frosting is light and fluffy, about 3-4 minutes.
- Adjust the consistency by adding more powdered sugar for thickness or more cream for a smoother texture.
- Spread or pipe the frosting onto your desired dessert.
Notes:
- For a richer flavor, use salted butter and omit the pinch of salt.
- Add food coloring for vibrant frosting shades.
Equipment:
- Electric mixer or stand mixer
- Mixing bowl
- Spatula
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine: American
Serving: Enough frosting for 24 cupcakes or one 9×13 inch cake.
Nutrition
This frosting is a sweet and creamy topping for cakes and cupcakes. Here’s the nutritional information per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 140 |
| Total Fat | 6g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbs | 21g |
| Sugars | 20g |
| Protein | 0g |
What To Serve With It
I love pairing my homemade frosting with fluffy cupcakes because it makes them extra rich and irresistible. Cookies, like sugar or chocolate chip, also taste amazing with a generous swirl of frosting on top. Experimenting with these combinations is always fun and lets me get creative in the kitchen!
Cupcake Pairings
Because cupcakes are such a versatile treat, you can pair them with a variety of drinks and snacks to make your dessert spread even more exciting. I love serving cupcakes with a hot cup of coffee or tea—coffee enhances chocolate flavors, while tea complements vanilla or citrus cupcakes. For a fun twist, try pairing fruity cupcakes with a glass of sparkling lemonade or a smoothie. If you’re hosting a party, cupcakes go perfectly with finger foods like mini sandwiches or cheese platters. Don’t forget ice cream—a scoop alongside a cupcake creates a dreamy dessert combo that’s hard to resist!
Cookie Combinations
When you’ve got a batch of freshly baked cookies, pairing them with the right drink or snack can take things to the next level. I love dunking chocolate chip cookies in cold milk—it’s classic for a reason. Snickerdoodles? Try them with hot cider for a cozy twist. Peanut butter cookies pair perfectly with a glass of chocolate milk or a scoop of vanilla ice cream. For oatmeal raisin, I go for chai tea—it brings out the warmth of the spices. And if you’re feeling fancy, shortbread cookies with a cup of Earl Grey tea is a match made in heaven. Experiment and enjoy!
