What You’ll Love About This Recipe
These homemade scones are a joy to make, and even more fun to eat, with their buttery flavor and tender crumb. You’ll love how simple they come together, turning your kitchen into a cozy bakery in no time.
- Easy to customize: Add chocolate chips, berries, or nuts to make them your own.
- Perfect texture: Crispy on the outside, soft on the inside—just like a bakery treat.
- Quick to bake: Ready in under 30 minutes, so you can enjoy them warm with your favorite jam.
Recipe
Scones are a classic British baked good, perfect for breakfast or afternoon tea. These homemade scones are light, fluffy, and easy to make with simple ingredients.
Ingredients:
2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup (75g) cold unsalted butter, cut into cubes
1/2 cup (120ml) heavy cream, plus extra for brushing
1 large egg
1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.
- Use a round cutter or a glass to cut out scones. Place them on the prepared baking sheet.
- Brush the tops of the scones with a little extra cream.
- Bake for 15-18 minutes, or until the scones are golden brown.
- Let cool slightly before serving.
Notes:
For added flavor, you can mix in dried fruit, chocolate chips, or lemon zest. Serve with clotted cream and jam for a traditional treat.
Equipment:
Mixing bowl, pastry cutter or fingers, baking sheet, parchment paper, round cutter or glass.
Time:
Prep time: 15 minutes, Cooking time: 18 minutes.
Cuisine:
British.
Serving:
Makes about 8 scones.
Nutrition
These scones are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 350mg |
| Total Carbs | 30g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 5g |
What To Serve With It
I love serving my homemade scones warm with a generous dollop of jam and cream, it’s a classic combo that never disappoints. Pairing them with a cup of tea, like Earl Grey or English Breakfast, makes the experience even cozier. Trust me, once you try this, you’ll want it every weekend.
Jam and Cream
A classic pairing that’s hard to resist, jam and cream bring a touch of sweetness and richness to your scones. I love spreading a thick layer of clotted cream first, then topping it with a dollop of strawberry jam—it’s like a little edible hug. If you’re feeling fancy, try raspberry or blackberry jam for a tangy twist. Don’t skip the cream; it balances the jam’s sweetness perfectly. And if clotted cream’s hard to find, whipped cream works too—just keep it slightly thick. Trust me, once you try this combo, you’ll never want a plain scone again!
Tea Pairings
When you’re enjoying freshly baked scones, a cup of tea can make the whole experience feel extra special. I always reach for a classic English Breakfast tea—it’s rich and bold, balancing the scones’ sweetness perfectly. If I’m feeling fancy, Earl Grey’s bergamot notes add a lovely twist. For lighter pairings, I’ll brew chamomile or peppermint tea—they’re soothing and fresh. Sometimes, I even try a fruity herbal blend, like raspberry or peach, for a playful vibe. Don’t forget to add a splash of milk or a slice of lemon if that’s your style. It’s all about making the moment yours!
