What You’ll Love About This Recipe
This roast chicken recipe is perfect for both beginners and seasoned cooks, making it a go-to dish for any occasion. It’s simple, delicious, and guaranteed to impress your family or guests.
You’ll love how easy it is to prepare, with just a handful of ingredients and straightforward steps. The crispy golden skin and tender, juicy meat will make your kitchen smell amazing. Plus, it’s versatile—pair it with your favorite sides or enjoy it as-is for a satisfying meal.
Recipe
Roast chicken is a classic dish that brings warmth and flavor to any table. This recipe guarantees juicy, flavorful meat with crispy skin, making it a perfect centerpiece for family dinners or special occasions.
Ingredients:
- 1 whole chicken (approximately 4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 lemon, halved
- 4 garlic cloves, peeled
- Fresh herbs (such as rosemary, thyme, or parsley) for stuffing (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, making certain it’s evenly coated.
- In a small bowl, mix salt, pepper, paprika, garlic powder, and dried thyme. Sprinkle the seasoning mixture evenly over the chicken, including inside the cavity.
- Stuff the chicken cavity with lemon halves, garlic cloves, and fresh herbs if using.
- Place the chicken breast-side up in a roasting pan or baking dish.
- Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- Let the chicken rest for 10-15 minutes before carving and serving.
Notes:
- Trussing the chicken with kitchen twine guarantees even cooking.
- For extra crispy skin, pat the chicken dry thoroughly before seasoning.
Equipment:
- Roasting pan or baking dish
- Meat thermometer
- Kitchen twine (optional)
Time:
- Prep time: 15 minutes
- Cooking time: 1 hour 15 minutes
Cuisine: American
Serving: Serves 4-6
Nutrition
1 serving of roast chicken provides essential nutrients for a balanced diet.
| Nutrient | Amount per serving |
|---|---|
| Calories | 335 kcal |
| Protein | 25 g |
| Fat | 25 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 70 mg |
What To Serve With It
I’ve found that roast chicken pairs beautifully with simple sides like roasted veggies or creamy mashed potatoes. If you’re feeling adventurous, try a fresh salad or crusty garlic bread for a bit of variety. Let’s explore some perfect pairings to make your meal truly unforgettable.
Side Dish Ideas
When I’m planning a meal with roast chicken, I like to pair it with sides that balance its richness without stealing the spotlight. Roasted potatoes, crispy on the outside and fluffy inside, are a classic choice. A simple green salad with lemon vinaigrette adds freshness, while buttery steamed carrots or green beans keep things light. For something heartier, I’ll whip up garlicky mashed potatoes or a creamy coleslaw. If I’m feeling fancy, roasted Brussels sprouts with bacon or honey-glazed parsnips add a sweet-savory twist. The key is keeping flavors complementary, so the chicken stays the star.
Perfect Pairings
The best pairings for roast chicken should enhance its flavor without overpowering it, so I always lean toward sides that bring balance to the table. Creamy mashed potatoes or buttery roasted carrots add comfort, while a crisp green salad with lemon dressing keeps things fresh. For something heartier, I love garlicky sautéed greens or a wild rice pilaf. Don’t forget crusty bread to soak up the juices—it’s a must! And if I’m feeling fancy, a tangy cranberry sauce or herbed gravy ties everything together. Each bite should feel like a cozy hug, simple but full of flavor.
