What You’ll Love About This Recipe
You’ll love how easy and flavorful this chicken thighs recipe is—perfect for busy weeknights or cozy weekends. With simple ingredients and minimal prep, it’s a dish that feels special without the fuss.
- Juicy & tender every time: Slow-roasting locks in moisture, so each bite is packed with rich, savory flavor.
- Versatile & crowd-pleasing: Pair it with roasted veggies, mashed potatoes, or a fresh salad for a meal everyone will enjoy.
- Budget-friendly: Chicken thighs are affordable yet taste indulgent, making this recipe a smart choice for any home cook.
Recipe
Intro:
Juicy, flavorful, and easy to prepare, these homemade chicken thighs are perfect for a quick weeknight dinner or a weekend feast. With crispy skin and tender meat, this recipe delivers delicious results every time.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
Instructions:
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, paprika, and thyme.
- Rub chicken thighs with olive oil, then coat evenly with the spice mixture.
- Place chicken thighs skin-side up on a baking sheet or oven-safe skillet.
- Bake for 35-40 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes:
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute with boneless thighs if preferred, but reduce cooking time by 5-10 minutes.
Equipment:
- Baking sheet or oven-safe skillet
- Small mixing bowl
- Paper towels
Time:
- Prep time: 5 minutes
- Cooking time: 35-40 minutes
Cuisine:
American
Serving:
2-4 servings
Nutrition
Chicken thighs are a flavorful and versatile protein source. They provide essential nutrients and are a great addition to a balanced diet.
| Nutrient | Per Serving (1 thigh) |
|---|---|
| Calories | 220 |
| Protein | 20g |
| Fat | 14g |
| Saturated Fat | 4g |
| Carbohydrates | 0g |
| Cholesterol | 85mg |
| Sodium | 90mg |
| Iron | 1.2mg |
What To Serve With It
I love pairing my homemade chicken thighs with simple sides like roasted veggies or garlic mashed potatoes, but I’m always open to trying something new. A crisp white wine or light red can really bring out the flavors, so I’ll share my favorite picks. Let’s talk about the best combos to make your meal even more delicious.
Side Dish Options
When you’re serving up tender, flavorful chicken thighs, you’ll want sides that complement them without stealing the spotlight. I love pairing mine with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes—they add a bit of sweetness and crispiness. A fresh green salad with a tangy vinaigrette balances the richness perfectly. If I’m in the mood for something creamy, mashed potatoes or cauliflower puree hit the spot. Rice pilaf or quinoa also works well, soaking up any juices from the chicken. Don’t forget crusty bread or garlic knots for dipping! Each side brings something special to the table.
Wine Pairing Ideas
Since chicken thighs are rich and juicy, they pair wonderfully with wines that balance their bold flavors. I love a crisp Chardonnay with its buttery notes because it complements the dish’s tenderness. If I’m feeling adventurous, I’ll grab a Pinot Noir—its light, fruity profile doesn’t overpower the meat. For something bolder, a Shiraz or Zinfandel works beautifully with the smoky, caramelized skin. Sometimes, I opt for a chilled rosé on warmer days; its acidity cuts through the richness. Don’t forget sparkling wine—it’s fun, invigorating, and surprisingly great with crispy chicken thighs. Experiment and enjoy finding your perfect match!
