What You’ll Love About This Recipe
You’ll love this mashed potatoes recipe because it’s creamy, comforting, and oh-so-easy to make. Whether you’re a beginner or a seasoned cook, these spuds will become your go-to side dish.
- Perfectly smooth and fluffy—no lumps, just velvety goodness that melts in your mouth.
- Simple ingredients—butter, milk, and potatoes come together for classic, irresistible flavor.
- Customizable—add garlic, cheese, or herbs to make it your own.
Recipe
Intro:
Creamy, buttery, and perfectly smooth, these mashed potatoes are a classic side dish that pairs well with any meal. Made with simple ingredients, this recipe delivers rich flavor and a velvety texture every time.
Ingredients:
- 2 lbs (about 4 large) russet potatoes, peeled and quartered
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup whole milk, warmed
- 1 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
Instructions:
- Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Mash the potatoes with a potato masher or ricer until smooth.
- Add the softened butter, warm milk, salt, and pepper. Stir until fully combined and creamy.
- Taste and adjust seasoning if needed. Serve warm.
Notes:
- For extra creaminess, replace whole milk with heavy cream.
- Avoid overmixing, as it can make the potatoes gluey.
Equipment:
- Large pot
- Potato masher or ricer
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Serving: 4-6 servings
Nutrition
Mashed potatoes can be a nutritious side dish when prepared with wholesome ingredients. Here’s the nutritional breakdown based on a typical recipe:
| Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| 1 cup | 237 | 9 | 35 | 4 |
What To Serve With It
I love pairing mashed potatoes with classic dishes like roasted chicken or gravy-covered meatloaf, but I also enjoy experimenting with creative sides. Think garlicky sautéed green beans or tangy coleslaw for a fresh twist. Mixing traditional and unexpected choices keeps meals exciting and delicious!
Classic Pairing Ideas
Since mashed potatoes are such a comforting side, they pair perfectly with dishes that bring warmth to the table. I love serving them with roasted chicken, its crispy skin and juicy meat balancing the creamy potatoes. A hearty beef stew or pot roast also works wonders, the rich gravy soaking into every bite. For something simpler, try grilled sausages or meatloaf—their savory flavors complement the mild, buttery mash. Don’t forget classic holiday pairings like turkey or ham, where the potatoes shine alongside festive mains. These timeless combos never fail to make a meal feel cozy and complete.
Creative Side Dishes
While classic pairings are always a hit, sometimes it’s fun to mix things up with unexpected sides that bring out the best in your mashed potatoes. Try roasted Brussels sprouts with crispy bacon—their crunch contrasts perfectly with creamy spuds. Or go for a tangy kale salad with lemon dressing to brighten each bite. I love serving mine with caramelized onions and mushrooms for a rich, savory twist. Even a simple side of pickled veggies adds a zesty punch. Don’t be afraid to experiment—your mashed potatoes can handle it, and your taste buds will thank you!
