What You’ll Love About This Recipe
This recipe brings the joy of baking right to your kitchen, making it perfect for beginners and experts alike. You’ll love how simple it is to whip up a batch of these delicious cookies, with just a few basic ingredients and minimal effort.
- They’re soft, chewy, and bursting with flavor, hitting the sweet spot every time.
- Perfect for sharing with friends or enjoying as a treat all by yourself.
- Easy to customize with your favorite add-ins, like chocolate chips, nuts, or sprinkles.
Recipe
Nothing beats the aroma of freshly baked homemade cookies filling your kitchen. This classic recipe yields soft, chewy cookies with a perfect balance of sweetness and texture.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the butter mixture.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes:
- For softer cookies, slightly underbake and let them rest on the baking sheet.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowls
- Electric mixer
- Baking sheets
- Wire racks
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes per batch
Cuisine: American
Serving: Makes about 36 cookies
Nutrition
Homemade cookies are a delightful treat, but it’s good to know their nutritional content. Below is the breakdown per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 120mg |
| Total Carbs | 20g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 2g |
What To Serve With It
I love serving my homemade cookies with a cold glass of milk, but sometimes I switch it up with flavored options like chocolate or almond milk. If you’re more of a coffee or tea person, a warm cup pairs perfectly, especially with spiced or chocolatey cookies. Let’s talk about the best drink pairings to make your cookie moment even sweeter.
Milk Pairing Ideas
Since cookies and milk are a classic duo, let’s explore some fun twists to make that pairing even better. I love dunking chocolate chip cookies in cold whole milk—it’s simple but perfect. For a richer taste, try almond or oat milk; their nutty flavors add depth. If you’re feeling fancy, warm up your milk with a dash of vanilla or cinnamon. My grandma swears by adding a splash of caramel syrup for extra sweetness. And if you’re dairy-free, coconut milk pairs surprisingly well with oatmeal cookies. Experiment to find your favorite combo—it’s all part of the fun!
Coffee and Tea Options
When pairing coffee or tea with cookies, it’s all about finding flavors that complement each other. For chocolate chip cookies, I love a bold dark roast coffee—it balances the sweetness perfectly. If I’m enjoying oatmeal raisin, I’ll reach for a chai tea; the spices in both just sing together. Gingerbread cookies? They’re amazing with a creamy latte. And for shortbread or sugar cookies, I’ll brew a light Earl Grey tea—it’s like they were made for each other. Sometimes, I’ll even try a flavored coffee or herbal tea to mix things up. Experiment and see what you like best!
