What You’ll Love About This Recipe
This Dubai Chocolate Bar recipe is a delightful treat that’s simple to make and perfect for satisfying your sweet tooth. It combines rich flavors with a smooth texture, making it a crowd-pleaser for any occasion. You’ll love how easily it comes together with minimal ingredients, making it great for beginners or busy days.
- The creamy chocolate paired with crunchy nuts creates a perfect balance of flavors and textures.
- It’s customizable—add your favorite toppings or mix-ins to make it uniquely yours.
- The recipe is so quick, you’ll have a batch ready to enjoy in no time!
Recipe
Indulge in the rich and luxurious flavors of Dubai-inspired chocolate bars with this simple yet decadent recipe. Perfect for satisfying your sweet cravings or impressing guests, these chocolate bars combine premium ingredients for a truly exquisite treat.
Ingredients:
- 200g high-quality dark chocolate (70% cocoa or higher)
- 100ml heavy cream
- 50g unsalted butter
- 1 tsp vanilla extract
- A pinch of sea salt
- Optional toppings: edible gold leaf, crushed nuts, dried rose petals
Instructions:
- Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- In a saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes.
- Gently stir the mixture until the chocolate is fully melted and the mixture is smooth.
- Add the vanilla extract and a pinch of sea salt, stirring to combine.
- Pour the chocolate mixture into a silicone mold or lined baking dish.
- If desired, sprinkle toppings like crushed nuts, dried rose petals, or edible gold leaf over the chocolate.
- Place the mold or dish in the refrigerator and let it set for at least 2 hours or until firm.
- Once set, remove the chocolate bars from the mold or slice them into desired shapes.
Notes:
- Use premium chocolate for the best flavor and texture.
- Store the chocolate bars in an airtight container in the refrigerator for up to a week.
- For a vegan version, replace heavy cream with coconut cream and use dairy-free chocolate.
Equipment:
- Heatproof bowl
- Saucepan
- Silicone mold or baking dish
- Refrigerator
Time:
Prep time: 10 minutes
Cooking time: 5 minutes
Setting time: 2 hours
Cuisine: Dessert
Serving: Makes 6-8 chocolate bars, depending on mold size.
Nutrition
Chocolate bars are a delightful treat, and understanding their nutritional content can help in making informed choices. Here’s a breakdown of the nutrition for a typical Dubai chocolate bar recipe based on similar ingredients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Cholesterol | 10 mg |
| Sodium | 45 mg |
| Total Carbohydrates | 22 g |
| Sugars | 18 g |
| Protein | 3 g |
What To Serve With It
I love serving my Dubai chocolate bars with fresh fruit pairings like strawberries or bananas—it’s a sweet, invigorating combo. A cup of strong coffee works wonders, too, balancing the rich chocolate with its bold flavor. Try experimenting with these pairings; they’ll make your dessert even more special.
Fruit Pairings
When pairing fruit with the Dubai chocolate bar, I’d stick to options that balance its rich flavor. Tart berries like raspberries or strawberries cut through the sweetness, while bananas add creamy contrast. Citrus zest—orange or lemon—brightens each bite, and dried figs bring a chewy, earthy depth. For a revitalizing twist, try chilled mango slices or juicy pomegranate seeds. Avoid overly sweet fruits like dates; they compete with the chocolate instead of complementing it. A sprinkle of sea salt on fresh apple wedges elevates the pairing even further. Experiment with textures and flavors to find your perfect match—it’s all about harmony.
Coffee Combinations
Although coffee and chocolate are a classic duo, pairing them doesn’t have to be boring—it’s all about finding the right balance to make each bite special. I love adding a pinch of cinnamon to my coffee-infused chocolate bars—it adds warmth without overpowering. A dash of sea salt enhances the bitterness, making the flavors pop. For a creamy twist, I swirl in caramel or top it with toasted almonds. If you prefer something bolder, try espresso powder for an intense kick. Experiment with different roasts—light for subtlety, dark for depth. Trust me, once you find your perfect match, you’ll never look back.
