What You’ll Love About This Recipe
This homemade sandwich bread recipe is perfect for beginners and seasoned bakers alike, delivering soft, fluffy slices every time. You’ll love how simple ingredients transform into something so comforting and delicious.
- Easy to Make: No fancy techniques or equipment needed—just mix, knead, and bake.
- Versatile: Enjoy it toasted with butter, as sandwich bread, or even for French toast.
- Freshness Guaranteed: Nothing beats the aroma and taste of warm bread straight from your oven.
Recipe
There’s nothing quite like the aroma of freshly baked homemade sandwich bread filling your kitchen. This easy-to-follow recipe yields a soft, fluffy loaf perfect for sandwiches, toast, or simply enjoying with a smear of butter. Let’s get started!
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/4 cups warm water (110°F)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 3 tablespoons unsalted butter, softened
- 3 1/2 to 4 cups all-purpose flour
Instructions:
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix Ingredients: Add the salt, butter, and 3 cups of flour to the yeast mixture. Stir until a dough begins to form.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, adding more flour as needed, until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf pan with a damp cloth and let the dough rise for 30-45 minutes until it domes above the pan’s edge.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown and the internal temperature reaches 190°F (88°C).
- Cool: Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Notes:
- Confirm the water is warm but not hot to activate the yeast properly.
- For a softer crust, brush the baked loaf with melted butter while still warm.
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- 9×5-inch loaf pan
- Wire cooling rack
Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 2 hours 35 minutes (including rising time)
Cuisine: American
Serving: 1 loaf (about 12 slices)
Nutrition
This homemade sandwich bread provides essential nutrients and energy. Below is the detailed nutritional information per slice.
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 2g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbs | 22g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 4g |
What To Serve With It
There’s nothing like warm homemade sandwich bread, and I love pairing it with classic combos like turkey and cheese or peanut butter and jelly. If you’re feeling creative, try spreading it with whipped honey butter or smashed avocado for a tasty twist. Let’s explore some of my favorite ways to enjoy it—simple or inventive, there’s something for everyone!
Classic Sandwich Pairings
When you’ve got a fresh loaf of homemade sandwich bread, the possibilities for what to pair with it are endless, but some classics never disappoint. I love layering thinly sliced turkey or ham with crisp lettuce, juicy tomatoes, and a slice of sharp cheddar—it’s a timeless combo. Roast beef with horseradish and arugula adds a bold kick, while tuna salad with pickles and greens feels hearty yet invigorating. For a vegetarian option, avocado, cucumber, and sprouts with a sprinkle of salt and pepper hits the spot. These pairings let the bread shine while creating sandwiches I can’t resist.
Creative Spread Ideas
A great sandwich starts with the right spread—it’s the secret that ties everything together. Instead of sticking to mayo or mustard, I love mixing things up. Try blending avocado with a sprinkle of lemon juice for creamy freshness, or whip ricotta with herbs for something light and tangy. Hummus adds a hearty, nutty flavor, while pesto brings a burst of basil and garlic. Feeling adventurous? Mix honey with Dijon mustard for sweet and spicy kicks. My favorite is mashed roasted red peppers with a touch of olive oil—it’s vibrant and full of flavor. Spreads can transform your sandwich from good to unforgettable.
