What You’ll Love About This Recipe
This homemade Rotel dip is a crowd-pleaser, perfect for game day or any gathering, and it’s so easy to make you’ll want to whip it up all the time.
- Creamy and cheesy—every bite is packed with gooey, melty goodness that’s impossible to resist.
- Quick and simple—just a few ingredients and 15 minutes are all you need for this delicious dip.
- Versatile and fun—serve it with chips, veggies, or even spoon it over nachos for extra flavor.
Recipe
Homemade Rotel Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for parties, game days, or cozy gatherings. This easy-to-make dip combines melted cheese, spicy Rotel tomatoes, and savory ground beef for a crowd-pleasing dish that’s ready in minutes.
Ingredients:
- 1 pound ground beef
- 1 (10 oz) can Rotel diced tomatoes and green chilies
- 1 (16 oz) block Velveeta cheese, cubed
- 1 teaspoon chili powder (optional)
Instructions:
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Add the cubed Velveeta cheese and Rotel tomatoes (with juices) to the skillet with the beef.
- Stir continuously over low heat until the cheese is fully melted and the mixture is smooth and creamy.
- Optional: Add chili powder for extra spice.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes:
- For a lighter version, use ground turkey or chicken instead of beef.
- Adjust the spiciness by choosing mild or hot Rotel tomatoes.
Equipment:
- Skillet
- Wooden spoon
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine: American
Serving: 6-8 people
Nutrition
Rotel Dip is a delicious and easy-to-make appetizer that combines creamy and spicy flavors. It’s perfect for parties or snacks and provides a satisfying mix of nutrients.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 400mg |
| Total Carbs | 5g |
| Protein | 6g |
What To Serve With It
When I make my homemade Rotel dip, I always grab some tortilla chips or crackers for dipping—they’re perfect for scooping up every cheesy, flavorful bite. If I want to keep things a little lighter, I’ll slice up veggies like celery, carrots, and bell peppers for a fresh and crunchy veggie platter. Honestly, pairing it with both chips and veggies gives everyone options to enjoy it their way!
Chips and Crackers
Since you’ve got that creamy, spicy Rotel dip ready, let’s talk about the best chips and crackers to scoop it up with. Tortilla chips are my go-to—they’re sturdy enough to handle the dip without breaking, and their salty crunch pairs perfectly. For variety, I love using pita chips or bagel chips; their texture adds a nice twist. If you’re into crackers, try buttery Ritz or hearty wheat thins—they’re great for spreading. Don’t forget flavored options like nacho cheese or lime tortilla chips for an extra kick. Honestly, the options are endless, so grab your favorites and dig in!
Vegetable Platter
A colorful veggie platter is the perfect way to balance out that rich, cheesy Rotel dip—it’s fresh, crunchy, and just as fun to eat. I love loading mine with crisp bell peppers, cucumber slices, baby carrots, and cherry tomatoes for a mix of textures and flavors. The bright colors make it look as good as it tastes, and it’s a sneaky way to get more veggies into your snack time. Don’t forget celery sticks or radishes if you want an extra bite. It’s a simple addition, but it turns your dip into a well-rounded spread everyone will love.
