Ever tried a dessert that’s as easy as dumping ingredients into a dish? That’s exactly what makes Strawberry Cheesecake Dump Cake a game-changer. With layers of tangy cream cheese, sweet strawberry filling, and a golden cake topping, it’s a crowd-pleaser that practically bakes itself. Whether you’re a baking pro or a total beginner, this recipe is foolproof. Curious about how to make it and why it’s so irresistible? Let’s find out.
What You’ll Love About This Recipe
This Strawberry Cheesecake Dump Cake recipe is a perfect blend of simplicity and indulgence.
- Easy to Make: With just a few ingredients and minimal prep, this dessert comes together in no time.
- Rich Flavor: The combination of creamy cheesecake and sweet strawberries creates a decadent treat.
- Versatile: Perfect for any occasion, from casual family dinners to special celebrations.
Recipe
Indulge in the simplicity and deliciousness of a Strawberry Cheesecake Dump Cake, a dessert that combines the creamy richness of cheesecake with the sweet tartness of strawberries, all topped with a golden, crumbly cake layer. This no-fuss recipe is perfect for busy bakers who want to enjoy a decadent treat without the hassle of complex steps.
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (16.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, sliced (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the dish.
- In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling, then gently spread it out to create an even layer.
- Sprinkle the dry yellow cake mix evenly over the top of the cream cheese layer.
- Drizzle the melted butter over the cake mix, making sure it covers most of the surface.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool slightly before serving.
- Garnish with fresh strawberry slices and a dollop of whipped cream if desired.
Notes:
- For a variation, you can use other fruit pie fillings like blueberry or cherry.
- Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- If you prefer a crunchier topping, you can sprinkle chopped nuts over the cake mix before adding the butter.
Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Serving:
- 12 servings
Calories:
- Approximately 350 calories per serving
Cuisine:
- American
Equipment
To make this strawberry cheesecake dump cake, you’ll need a few essential tools to guarantee the process is smooth and efficient. A 9×13-inch baking dish is ideal for even baking, while a mixing bowl will help combine ingredients effortlessly. Additionally, a whisk or spatula secures a smooth batter, and measuring cups and spoons guarantee accurate ingredient portions. Finally, an oven preheated to the right temperature is vital for perfect results.
Nutrition
Strawberry cheesecake dump cake is a delightful dessert that balances sweetness with indulgence. While it’s a treat, it’s helpful to evaluate its nutritional profile.
- Calories: Approximately 300-350 per serving
- Fat: 12-15g, primarily from cream cheese and butter
- Carbohydrates: 40-45g, mainly from cake mix and strawberries
- Protein: 4-6g, contributed by cream cheese
- Sugar: 25-30g, from added sugars and fruit
- Sodium: 300-400mg, largely from cake mix
What to Serve With This Recipe
I love serving this strawberry cheesecake dump cake with fresh whipped cream or a scoop of vanilla ice cream for added richness. For a fruity twist, I’ll drizzle a mixed berry compote on top, and a sprinkle of lemon zest brightens every bite. Pairing it with a hot cup of coffee makes it the perfect ending to any meal.
Fresh Whipped Cream
Though the strawberry cheesecake dump cake is delicious on its own, adding fresh whipped cream takes it to the next level. I love making it from scratch because it’s so simple—just heavy cream, sugar, and a splash of vanilla. Whipping it by hand or with a mixer gives it that light, fluffy texture that melts perfectly over the warm cake. Plus, it’s not overly sweet, so it balances the rich flavors of the dessert. Every time I serve it, my family digs in immediately. Trust me, the effort is worth it, and it’ll make your cake feel extra special.
Vanilla Ice Cream
Even though the strawberry cheesecake dump cake is already a crowd-pleaser, a scoop of vanilla ice cream can take it to a whole new level. I love how the cold, creamy ice cream melts into the warm, gooey cake, creating the perfect mix of textures. It’s like a cozy hug for your taste buds! Plus, the vanilla flavor complements the sweet strawberries and rich cheesecake without overpowering them. Whenever I serve this combo, my family can’t get enough. Trust me, it’s a simple addition that makes the dessert feel extra special. You’ll want to try it!
Mixed Berry Compote
If you’re looking to add a burst of juicy flavor to your strawberry cheesecake dump cake, a mixed berry compote is the way to go. I love how it combines the tartness of blueberries, the sweetness of raspberries, and the rich depth of blackberries. Just simmer the berries with a bit of sugar and lemon juice until they break down into a syrupy sauce. It’s incredibly easy to make, but it feels fancy when drizzled over the cake. Plus, it balances the richness of the cheesecake layer perfectly. Trust me, this compote will make your dessert unforgettable!
Hot Coffee Pairing
When serving this strawberry cheesecake dump cake, I can’t think of a better companion than a steaming cup of hot coffee. The rich, creamy flavors of the cake pair perfectly with the boldness of a dark roast, balancing the sweetness with a touch of bitterness. I love how the warm coffee enhances every bite, making the dessert feel even more comforting. If you prefer a milder option, a medium roast with notes of caramel or vanilla works just as well. Add a splash of cream or a sprinkle of cinnamon to your coffee for an extra cozy treat. It’s a match made in dessert heaven!
Lemon Zest Garnish
To add a bright, zesty finish to this strawberry cheesecake dump cake, I love sprinkling a little lemon zest on top. It’s such an easy way to elevate the flavors, balancing the sweetness with a hint of tang. Plus, it makes the cake look extra fancy with minimal effort. Here’s why I think it’s a must-try:
- The citrus aroma pairs perfectly with the rich cheesecake layer.
- It adds a pop of color that makes the cake visually appealing.
- A little goes a long way, so it’s budget-friendly.
- It’s fresh and light, cutting through the richness.
- It’s a simple trick that feels gourmet.
Frequently Asked Questions
Can I Use Frozen Strawberries?
I’ve used frozen strawberries before, and they work fine—just thaw and drain them first to avoid extra liquid. They’re just as sweet and flavorful as fresh ones, so they’ll still give great results.
Is There a Gluten-Free Version?
I’m looking for a gluten-free version of this recipe. I’d use gluten-free cake mix or flour to replace the regular one. I’ll make sure all other ingredients are certified gluten-free too. Let’s see how it turns out.
Can I Substitute Cream Cheese?
I’ve swapped cream cheese for mascarpone in a pinch, and it worked beautifully—richer and creamier. You could also try Greek yogurt mixed with a bit of butter for tanginess, though it’ll be slightly less dense.
How Long Does It Stay Fresh?
I’d say it stays fresh for about 2-3 days if I store it in the fridge, covered tightly. After that, the texture might change, and it won’t taste as good. I recommend eating it quickly!
Can I Make It Ahead of Time?
I’d make it ahead to save time. It’s best assembled right before baking, but I’d prepare the ingredients separately and store them in the fridge. I’d bake it fresh when I’m ready to serve.
