Sunlight in every bite, lemon bars with a shortbread crust have a way of brightening even the dullest day. The buttery base melts in your mouth, while the tangy lemon filling strikes the perfect balance between sweet and tart. I remember the first time I made these—they disappeared faster than I could blink. If you’re curious about how to recreate this magic in your kitchen, there’s a secret or two waiting to be uncovered.
What You’ll Love About This Recipe
These lemon bars are the perfect combination of tangy and sweet, making them an irresistible treat. You’ll love how easy they are to make with simple ingredients. The shortbread crust is buttery and crumbly, providing the perfect base. Each bite offers a burst of zesty lemon flavor that’s perfectly balanced with a dusting of powdered sugar.
Recipe
Lemon bars are a delightful dessert that combines a buttery shortbread crust with a tangy lemon filling, creating a perfect balance of sweet and tart flavors. This classic treat is easy to make and always a crowd-pleaser.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the filling:
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- For the crust, mix flour, sugar, and butter in a bowl until crumbly. Press the mixture evenly into the prepared pan. Bake for 15-20 minutes or until lightly golden.
- For the filling, whisk together sugar, eggs, flour, lemon juice, and zest until smooth. Pour over the baked crust.
- Bake for another 20-25 minutes or until the filling is set. Let cool completely.
- Dust with powdered sugar before cutting into squares.
Notes:
- Use fresh lemon juice for the best flavor.
- Allow the bars to cool completely before cutting to guarantee clean slices.
Time:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Serving:
Makes 9-12 bars
Calories:
Approximately 180 calories per bar
Cuisine:
American
Equipment
Making perfect lemon bars requires a few basic kitchen tools to guarantee smooth preparation and baking. Having the right equipment on hand will make the process efficient and enjoyable.
- 9×13-inch baking pan
- Parchment paper
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Measuring cups and spoons
- Zester or grater
- Spatula
- Knife or bench scraper
- Wire cooling rack
Nutrition
Lemon bars are a delightful treat that combines a buttery crust with a tangy lemon filling. While they are indulgent, understanding their nutritional content can help you enjoy them in moderation.
- Calories: Approximately 200-250 per bar
- Fat: 10-15g, primarily from butter and eggs
- Carbohydrates: 25-30g, mostly from sugar and flour
- Protein: 2-3g, from eggs
- Sugar: 15-20g, contributing to sweetness
- Vitamin C: Small amount from lemon juice
What to Serve With This Recipe
I love pairing lemon bars with a bright fruit salad or a scoop of creamy vanilla ice cream for a revitalizing contrast. A hot cup of coffee or tea balances the tartness, while whipped cream and fresh berries add a touch of elegance. These combos make the treat even more special without overpowering its zesty flavor.
Fruit Salad Pairing
When it comes to pairing lemon bars, you can’t go wrong with a fresh fruit salad, as the juicy, colorful mix perfectly balances the tangy sweetness of the dessert. I love experimenting with fruit salad variations—think strawberries, grapes, kiwi, and mango—for a vibrant medley. To keep it light, I drizzle a healthy dressing of honey and lime juice or a sprinkle of fresh mint for extra zing. It’s invigorating and bright!
Ice Cream Complements
While a fruit salad is a rejuvenating match for lemon bars, there’s something undeniably comforting about pairing them with ice cream. I love turning this dessert pairing into a creamy, dreamy experience by choosing ice cream flavors that enhance the tangy lemon. Vanilla’s classic sweetness balances the zing, while coconut or raspberry ripple adds a delightful twist. It’s a simple combo that always feels special.
Coffee or Tea Options
3) I love pairing lemon bars with coffee or tea—it’s a match made in heaven! For coffee flavors, try a smooth medium roast or a hint of vanilla to balance the tangy lemon. If you prefer tea blends, opt for herbal choices like chamomile or citrus-infused green tea. Both options cut through the sweetness, making each bite even more delightful. Trust me, it’s worth a sip!
Whipped Cream Topping
A dollop of whipped cream on lemon bars doesn’t just look pretty—it adds a creamy, dreamy contrast to the tangy filling. I love experimenting with whipped cream variations, like adding a hint of vanilla or a sprinkle of powdered sugar. For topping suggestions, try flavored creams, like citrus zest or almond extract. It’s an easy way to make each bite feel extra special.
Fresh Berries Garnish
Fresh berries are a fantastic way to brighten up lemon bars, adding both color and a juicy burst of flavor. I love using a mix of strawberries, raspberries, and blueberries for Berry Presentation—they look so vibrant together! For Garnish Techniques, I scatter them casually for a rustic feel or arrange them neatly for a more polished look. Their natural sweetness pairs perfectly with the tangy lemon, making every bite irresistible.
Frequently Asked Questions
Can I Use Lime Instead of Lemon?
Yes, I can use lime instead of lemon. The lime flavor will add a tangy twist, and swapping lime zest for lemon zest will give it a unique, citrusy edge. It’s a simple change with a fresh result.
How Long Do Lemon Bars Last?
I’ve found they usually last three to four days when stored properly. For best results, I’d recommend keeping them in an airtight container in the fridge—that’s my go-to storage tip to extend their shelf life.
Can I Freeze Lemon Bars?
I’ve wondered if I can freeze them, like saving a bit of sunshine for darker days. Yes, I can! I’ll use airtight storage containers and follow freezing tips to keep their texture and flavor intact.
Why Is My Crust Soggy?
I’ve noticed my crust texture turns soggy sometimes, and I think it’s because I’m not baking it long enough before adding the filling. Proper baking techniques, like pre-baking until golden, really make a difference.
Can I Use Gluten-Free Flour?
I’ve experimented with substituting flour in recipes, and I’ve found gluten-free options can work wonders if chosen carefully. They often behave differently, so I adjust textures and moisture to keep the final result crisp and balanced.
