Some say chocolate mousse is too complicated for home cooks, but I’ve discovered it’s easier than you’d think, especially when served in individual cups. With just a few ingredients and a bit of patience, you can create a dessert that feels fancy without all the fuss. I’ve even found ways to make it ahead of time, so it’s perfect for entertaining. Stick around to see how simple it is to whip up something this indulgent.
What You’ll Love About This Recipe
Indulge in a dessert that’s as elegant as it is effortless with these Chocolate Mousse Cups. Perfect for any occasion, this recipe combines rich, velvety mousse with a delightful crunch that will leave everyone asking for seconds.
- Simple to Make: With just a few ingredients and minimal prep time, this dessert is a breeze to whip up.
- Versatile Presentation: Serve in individual cups for a sophisticated touch or in a large dish for a family-style treat.
- Irresistible Flavor: The smooth chocolate mousse paired with a hint of creaminess creates a heavenly balance that’s hard to resist.
Recipe
Chocolate mousse cups are a delightful and indulgent dessert perfect for any occasion. This recipe combines rich, creamy chocolate with a light and airy texture, making it a crowd-pleaser. With just a few simple ingredients and easy steps, you can create a dessert that’s both elegant and delicious.
Ingredients:
- 200g dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: whipped cream and chocolate shavings for garnish
Instructions:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let it cool slightly.
- In a separate bowl, whisk the egg yolks with sugar until pale and creamy. Add the melted chocolate and mix until well combined.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture until fully incorporated.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Fold the whipped cream into the chocolate mixture, making certain it remains light and airy.
- Spoon the mousse into individual serving cups or glasses. Chill in the refrigerator for at least 2 hours or until set.
- Before serving, garnish with whipped cream and chocolate shavings if desired.
Notes:
- Use high-quality chocolate for the best flavor.
- Make certain the egg whites are free of any yolk for proper whipping.
- For a dairy-free version, substitute heavy cream with coconut cream.
Time:
Prep Time: 20 minutes
Cooking Time: 0 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Serving:
Serves 6
Calories:
Approximately 320 calories per serving
Cuisine:
French
Equipment
For making Chocolate Mousse Cups, having the right equipment guarantees a smooth preparation process. Essential tools include:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spoon or spatula for folding
- Piping bag with tip (optional)
- Serving cups or glasses
- Refrigerator for chilling
Nutrition
Indulge in the rich flavors of chocolate mousse cups while keeping an eye on its nutritional profile. This dessert offers a balance of taste and essential nutrients in every serving.
- Calories: Approximately 250 per cup
- Protein: 5g
- Fat: 18g (with 10g saturated fat)
- Carbohydrates: 20g (including 15g sugars)
- Fiber: 2g
- Calcium: 6% of daily value
- Iron: 8% of daily value
What to Serve With This Recipe
I love serving my chocolate mousse cups with fresh berries for a tangy contrast, or a dollop of whipped cream for extra richness. Pairing them with a warm cup of coffee brings out the flavors even more, and adding some assorted nuts gives a satisfying crunch. If I’m feeling indulgent, I’ll scoop a bit of vanilla ice cream on the side—it’s a match made in dessert heaven!
Fresh Berries
When you’re serving chocolate mousse, pairing it with fresh berries isn’t just a good idea—it’s practically a rule. I love experimenting with different berry varieties like strawberries, raspberries, and blueberries because they add a burst of freshness and color. Plus, the berry benefits are undeniable—they’re packed with antioxidants and vitamins. The sweet-tart balance of the berries complements the rich mousse perfectly, making every bite feel indulgent yet light.
Whipped Cream
While fresh berries bring a burst of freshness to chocolate mousse, whipped cream is another classic pairing that can’t be ignored. I love experimenting with whipped cream varieties, from classic vanilla to ones infused with cocoa or even a hint of cinnamon. For decorating techniques, I use a piping bag for swirls or dollops, and sometimes I sprinkle cocoa powder for an elegant finish. It’s simple but always wow-worthy!
Coffee Pairing
Because chocolate and coffee are a match made in heaven, serving a cup of freshly brewed coffee alongside these chocolate mousse cups is a no-brainer. The rich coffee flavor complements the creamy mousse perfectly, making it one of my favorite dessert combinations. I like to use a medium roast for balance, but feel free to choose your favorite brew. It’s a pairing that always feels indulgent and satisfying.
Vanilla Ice Cream
Switching things up, I love pairing these chocolate mousse cups with a scoop of creamy vanilla ice cream. The smooth vanilla flavors perfectly balance the rich chocolate, creating a dessert combo that’s hard to resist. I’ve experimented with different ice cream varieties, but classic vanilla always hits the spot. It’s simple, timeless, and brings a cool, revitalizing contrast to the decadent mousse. Try it—you won’t regret it!
Assorted Nuts
Adding assorted nuts to this chocolate mousse recipe is a game-changer. I love how they add crunch and flavor, making each bite more exciting. Nut benefits include protein and healthy fats, which balance the sweetness perfectly. My go-to nut varieties are almonds, walnuts, and hazelnuts, but feel free to mix it up. Trust me, they elevate this dessert to a whole new level of deliciousness.
Frequently Asked Questions
Can I Use Milk Chocolate Instead of Dark Chocolate?
Yes, I can use milk chocolate instead of dark chocolate. It’ll make the chocolate flavor sweeter and creamier, which might change the mousse texture slightly, making it richer and softer, but it should still work beautifully.
How Long Can I Store Chocolate Mousse Cups?
I can store mousse in the fridge for up to three days for freshness. For longer mousse shelf life, I’d freeze it, lasting about a month. Proper storage tips include sealing it tight to prevent odors.
Can I Make This Recipe Without Eggs?
Yes, I can skip the eggs! I’d use egg substitutes like mashed bananas, silken tofu, or aquafaba for binding. For vegan options, I’d swap dairy with coconut cream and use dark chocolate to keep it plant-based.
What’S the Best Way to Melt Chocolate?
I’d use a double boiler for even melting—just place a heatproof bowl over simmering water and stir the chocolate until smooth. If I’m in a rush, I’ll use the microwave method, heating in short bursts and stirring frequently.
Can I Freeze Chocolate Mousse Cups?
Sure, I can freeze it—nothing says “I care” like serving a dessert so cold it numbs the tongue. Use these freezing tips: cover tightly to avoid ice crystals. For serving suggestions, thaw slightly for creamy perfection.
