Ever wonder what would happen if cinnamon rolls and pancakes had a delicious baby? I recently stumbled upon this idea, and the results were nothing short of magical. These cinnamon roll pancakes combine the soft, fluffy texture of pancakes with the sweet, gooey swirls of cinnamon rolls, topped with a cream cheese glaze that’s pure heaven. If you’re looking for a breakfast treat that feels like dessert, this might just become your new favorite. Trust me, it’s worth trying.
What You’ll Love About This Recipe
These Cinnamon Roll Pancakes combine the best of both worlds—fluffy pancakes and gooey cinnamon rolls. Perfect for a cozy breakfast or a sweet treat, they’re sure to become a family favorite.
- Irresistible Flavor: A swirl of cinnamon sugar and cream cheese glaze makes every bite heavenly.
- Easy to Make: Simple ingredients and straightforward steps for a hassle-free morning.
- Crowd-Pleaser: Kids and adults alike will adore this decadent twist on classic pancakes.
Recipe
Cinnamon Roll Pancakes combine the best of two breakfast favorites into one delicious dish. These fluffy pancakes are swirled with a cinnamon-sugar mixture and topped with a creamy glaze, making them a perfect treat for any morning.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together flour, baking powder, salt, and white sugar.
- Make a well in the center and pour in milk, egg, and melted butter. Mix until smooth.
- In a small bowl, combine softened butter, brown sugar, and cinnamon to make the cinnamon filling.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake. Drop small spoonfuls of the cinnamon filling onto the pancake batter.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the pancakes and serve warm.
Notes:
- Confirm the cinnamon filling is evenly distributed for consistent flavor in each bite.
- Adjust the glaze consistency by adding more milk or powdered sugar as needed.
Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Serving:
– Serves 4
Calories:
– Approximately 350 calories per serving
Cuisine:
– American
Equipment
To make these delicious cinnamon roll pancakes, you’ll need a few essential tools. Gather the following equipment to guarantee a smooth cooking process:
- Non-stick skillet or griddle
- Mixing bowls (large and medium)
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Piping bag or plastic zip-top bag
- Small saucepan (for the glaze)
Nutrition
Cinnamon roll pancakes offer a delightful twist on a breakfast classic, combining the flavors of cinnamon rolls with the convenience of pancakes. While indulgent, they can be enjoyed as part of a balanced diet when consumed in moderation.
- High in carbohydrates for energy.
- Contains moderate amounts of sugar from cinnamon swirls.
- Provides small amounts of protein from eggs and milk.
- Includes trace amounts of fiber from cinnamon.
- Can be customized with whole-grain flour for added nutrients.
- Contains dairy, which contributes calcium and vitamin D.
- May include healthy fats if made with butter or oil.
What to Serve With This Recipe
I love pairing my cinnamon roll pancakes with fresh fruit salad for a light, invigorating touch, but you can’t go wrong with whipped cream topping or a maple syrup drizzle either. If you’re craving something savory to balance the sweetness, crispy bacon strips are a perfect match. Don’t forget a hot cup of coffee—it blends beautifully with these cozy flavors.
Fresh Fruit Salad
A fresh fruit salad is a perfect side to balance the sweetness of cinnamon roll pancakes. I love using seasonal fruits like juicy strawberries in spring, ripe peaches in summer, or crisp apples in fall. Mixing fruit combinations, such as tangy kiwi with sweet pineapple or tart blueberries with creamy banana, adds variety. It’s invigorating, colorful, and easy to toss together for a light, delicious pairing.
Whipped Cream Topping
To make the cinnamon roll pancakes even more irresistible, I always top them with a generous dollop of homemade whipped cream. For whipped cream variations, I’ll sometimes add a splash of vanilla or a dusting of cinnamon for extra flavor. When it comes to topping presentation, I love piping it into soft peaks or swirling it gently over the pancakes for a bakery-worthy finish that’s both pretty and delicious.
Maple Syrup Drizzle
While whipped cream adds a touch of sweetness, nothing quite ties everything together like a warm maple syrup drizzle. I love experimenting with maple syrup options, from pure to amber grade, depending on how rich I want the flavor. For syrup storage, I keep mine in the fridge to maintain freshness. A quick warm-up in the microwave makes it perfect for drizzling over those fluffy pancakes.
Bacon Strips Pairing
There’s something magical about pairing cinnamon roll pancakes with crispy bacon strips—it’s a sweet and salty combo that just works. I love experimenting with bacon types, like thick-cut or applewood-smoked, to find the perfect flavor pairing. The smokiness of the bacon complements the cinnamon’s warmth, creating a balance that feels indulgent yet satisfying. Trust me, once you try it, you’ll see why it’s a breakfast game-changer.
Hot Coffee Complement
Pairing cinnamon roll pancakes with a steaming cup of hot coffee feels like the ultimate breakfast win. I love exploring different coffee varieties because the richness of a dark roast or the smoothness of a medium blend can perfectly balance the sweetness of the pancakes. For me, breakfast pairings aren’t complete without that warm, cozy sip of coffee to start the day just right.
Frequently Asked Questions
Can I Make These Pancakes Gluten-Free?
I can make pancakes gluten-free by using gluten-free substitutions like almond or oat flour. I’ve found the pancake texture stays fluffy if I add xanthan gum or a binding agent to mimic gluten’s structure.
How Do I Store Leftover Cinnamon Roll Pancakes?
Did you know 40% of food waste happens at home? I store leftovers by cooling them first, then placing them in an airtight container. For pancake longevity, I refrigerate for 3 days or freeze for up to a month.
Can I Use a Different Type of Milk?
I can use a different type of milk, like almond milk or coconut milk, in my recipes. They’re great substitutes if I’m avoiding dairy or want a unique flavor. Just adjust the consistency if needed.
What’S the Best Way to Reheat These Pancakes?
Speed or patience—that’s the choice I face when reheating pancakes. The microwave method’s quick but can make ‘em soggy, while the oven technique takes longer but keeps ‘em fluffy. I’d go with the oven.
Can I Freeze the Cinnamon Swirl Mixture?
Sure, I can freeze the swirl mixture perfectly! For freezing tips, store it in an airtight container or freezer bag to prevent freezer burn. Thaw in the fridge before using; the texture stays smooth for desserts or frostings.
