You might think making Spaghetti Bolognese is time-consuming, but it’s simpler than you’d expect. I’ve always loved how the rich, meaty sauce clings to each strand of pasta, creating a dish that feels like a warm hug. The secret is in the slow simmer, letting the flavors meld together perfectly. Once you try it, you’ll see why it’s a classic. Want to know how to make it even better? Let’s get started.
What You’ll Love About This Recipe
This Spaghetti Bolognese recipe is a classic comfort food that’s both hearty and flavorful. It’s perfect for a family dinner or a cozy night in, offering a rich and satisfying meal.
- Rich and Savory Sauce: The slow-cooked Bolognese sauce is packed with depth, combining ground meat, tomatoes, and aromatic herbs.
- Easy to Prepare: With simple ingredients and straightforward steps, this dish is accessible for cooks of all levels.
- Versatile and Customizable: Adapt the recipe to your taste by adding vegetables, using different meats, or adjusting seasoning.
Recipe
Spaghetti Bolognese is a classic Italian dish loved worldwide for its hearty and flavorful sauce paired with perfectly cooked pasta. This recipe is simple yet delivers rich, savory flavors that will satisfy any appetite.
Ingredients:
- 400g spaghetti
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef (or a mix of beef and pork)
- 400g canned tomatoes, chopped
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
Instructions:
- Heat olive oil in a large pan over medium heat. Add the onion and garlic, cooking until softened (about 5 minutes).
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Stir in the canned tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Simmer uncovered for 20-25 minutes, stirring occasionally.
- While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Serve the spaghetti topped with the Bolognese sauce, garnished with fresh herbs and Parmesan cheese.
Notes:
- For a richer flavor, add a splash of red wine to the sauce while simmering.
- Substitute ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian version.
Time:
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serving:
Serves 4
Calories:
Approximately 550 calories per serving
Cuisine:
Italian
Equipment
To prepare Spaghetti Bolognese efficiently, having the right equipment is essential. Here’s what you’ll need:
- Large pot for boiling spaghetti
- Deep skillet or saucepan for the Bolognese sauce
- Wooden spoon or spatula for stirring
- Colander for draining pasta
- Sharp knife and cutting board for chopping ingredients
- Measuring cups and spoons for precise ingredient portions
- Grater for Parmesan cheese (optional)
Nutrition
Spaghetti Bolognese is a hearty dish that offers a balance of macronutrients and essential vitamins. It combines protein, carbohydrates, and healthy fats for a satisfying meal.
- High in protein from ground meat and cheese.
- Provides complex carbohydrates from pasta for energy.
- Contains healthy fats from olive oil and cheese.
- Rich in vitamins like B12, iron, and calcium.
- Includes fiber from tomatoes and optional vegetables.
What to Serve With This Recipe
I love pairing my spaghetti bolognese with a fresh side salad or some warm garlic bread for extra flavor. Steamed vegetables like broccoli or zucchini are a great way to balance the meal, and I can’t resist sprinkling on a little extra cheese. A glass of red wine, if you’re so inclined, complements the dish perfectly, making it even more satisfying.
Side Salads
When I’m making spaghetti bolognese, I always think about what salad will balance the meal perfectly. I love playing with color combinations, like mixing crisp greens, bright cherry tomatoes, and shredded carrots. A simple vinaigrette or creamy Caesar dressing works wonders, adding a tangy contrast to the rich pasta. It’s light, invigorating, and makes the whole meal feel complete without stealing the spotlight from the main dish.
Garlic Bread
Nothing beats a slice of warm, buttery garlic bread alongside a hearty plate of spaghetti bolognese. When making it from scratch, I love prepping the garlic by mincing it finely or roasting it for a sweeter flavor. I’ve tried different bread variations, like baguettes, ciabatta, or sourdough, each adding its own charm. Toasting it golden brown guarantees the perfect crunch to soak up the sauce. Yum!
Steamed Vegetables
After enjoying the rich flavors of spaghetti bolognese with garlic bread, I like to balance the meal with something light and fresh. Steamed vegetables are my go-to because they’re quick, healthy, and pair perfectly. I love the steamed vegetable benefits, like keeping nutrients intact, and I add flavorful seasoning—a pinch of salt, pepper, and a drizzle of olive oil—to make them taste amazing without overpowering the dish.
Cheese Toppings
Though spaghetti bolognese is already packed with flavor, I can’t resist adding a sprinkle of cheese to take it to the next level. My go-to cheese varieties are Parmesan, Pecorino Romano, or even a sharp cheddar for a twist. Topping preferences vary—some like it finely grated, others in shavings. I always let guests add their own, so everyone gets it just the way they like.
Wine Pairings
When I’m enjoying a hearty plate of spaghetti bolognese, I can’t help but think about the perfect wine to pair with it. Red wines like Chianti or Sangiovese complement the rich meat sauce, while white wines, such as Pinot Grigio, work if you prefer something lighter. My best pairing tip? Match the wine’s boldness to the dish for perfect flavor balance. Cheers to that!
Frequently Asked Questions
What Is the Origin of Spaghetti Bolognese?
I’ve always wondered where that hearty dish comes from. It’s rooted in Italian cuisine, specifically Bologna, where it’s known as “ragù alla bolognese.” Regional variations exist, but it’s traditionally a slow-cooked meat sauce with rich flavors.
Can I Use a Different Type of Pasta?
I definitely can use a different type of pasta! Pasta variations like penne or fettuccine work well, and they pair nicely with different sauce pairings. I’ll stick to what complements the flavors I’m aiming for.
How Do I Store Leftovers Properly?
Did you know 40% of food waste happens at home? I store leftovers in airtight storage containers to keep them fresh and safe. I divide portions, cool them quickly, and refrigerate within two hours—leftover tips that work.
Can I Make It Vegetarian?
I can definitely make it vegetarian by swapping meat for vegetarian substitutes. I’d use lentils, mushrooms, or textured vegetable protein as plant-based options. They’ll give the dish a rich flavor and keep it hearty without meat.
Is Spaghetti Bolognese Gluten-Free?
Spaghetti’s not gluten-free unless I use gluten-free pasta, but I can still enjoy the dish by swapping it. The sauce itself usually is, but I’d double-check ingredients or explore alternative sauces to stay safe.
