What You’ll Love About This Recipe
This apple cobbler recipe is a crowd-pleaser that’s easy to make and impossible to resist. It’s perfect for beginners and seasoned bakers alike. It’s a quick dessert that’s ready in under an hour. It fills your kitchen with warm, cozy apple and cinnamon aromas. Plus, it’s versatile—you can enjoy it warm or chilled, all on its own or with a scoop of ice cream!
Recipe
This classic apple cobbler is a comforting dessert with tender spiced apples topped with a buttery, golden crust. It’s simple to make and perfect for any occasion.
Ingredients:
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix apples, 1/2 cup sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in a greased 9×13-inch baking dish.
- In another bowl, whisk flour, 1 cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
- Pour batter over the apples, spreading gently.
- Bake for 45–50 minutes or until golden brown and bubbly.
Notes:
- For extra crispiness, sprinkle coarse sugar on top before baking.
- Serve warm with vanilla ice cream or whipped cream.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 8
Nutrition
Sodium: 210mg | Fiber: 3g | Sugar: 32g | Cholesterol: 30mg
What To Serve With It
I love pairing my apple cobbler with a scoop of vanilla ice cream—it melts just enough to blend perfectly with the warm dessert. Fresh herb garnishes like mint or thyme add a pop of color and a subtle flavor contrast. These simple touches turn a cozy treat into something extra special.
Ice Cream Pairings
Nothing beats a warm slice of apple cobbler, especially when it’s topped with a scoop of something cold and creamy—it’s like a cozy hug with a sweet surprise. My go-to is vanilla ice cream; its smooth sweetness balances the tart apples perfectly. For a richer twist, try caramel swirl or cinnamon ice cream—they amplify the cobbler’s warmth. If you’re feeling adventurous, a scoop of butter pecan adds a nutty crunch. Even plain old chocolate chip works, melting into the cobbler’s crevices. Trust me, the contrast of hot and cold, soft and creamy, makes every bite unforgettable.
Fresh Herb Garnishes
While apple cobbler is already a star on its own, adding fresh herb garnishes can take it to the next level. I love sprinkling thyme or rosemary over the warm cobbler—their earthy flavors balance the sweetness perfectly. Mint is another favorite of mine; its fresh kick brightens each bite. Sometimes, I’ll even toss a few lavender petals on top for a floral twist that feels fancy but is super easy. These herbs not only make the dish look beautiful but also add a subtle depth of flavor. Give it a try—you might be surprised how much it elevates your cobbler game!
