What You’ll Love About This Recipe
This apple crumble recipe is simple, delicious, and perfect for any occasion, whether you’re craving a cozy dessert or impressing guests.
- Easy to make – With just a few basic ingredients, you can whip this up in no time, even if you’re new to baking.
- Warm, comforting flavors – The sweet apples and buttery crumble topping create a cozy treat that feels like a hug in every bite.
- Versatile and customizable – Swap spices, add nuts, or serve with ice cream to make it your own!
Recipe
Nothing beats the comforting taste of a warm, homemade apple crumble. This classic dessert combines tender spiced apples with a buttery, crisp topping for a delicious treat that’s perfect any time of the year.
Ingredients:
- 6 medium apples (peeled, cored, and sliced)
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ tsp salt
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer to a greased baking dish.
- In another bowl, mix the flour, oats, brown sugar, and salt. Add the cold butter and rub it into the dry ingredients with your fingers until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbling.
- Let cool slightly before serving.
Notes:
- For extra crunch, add chopped nuts to the crumble topping.
- Serve with vanilla ice cream or whipped cream for a richer dessert.
Equipment:
- Large mixing bowl
- 9×9-inch baking dish
Time:
- Prep time: 15 minutes
- Cooking time: 40 minutes
Cuisine:
– British
Serving:
– 6 servings
Nutrition
This homemade apple crumble is a delicious dessert that’s also packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 52 g |
| Protein | 3 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 30 g |
| Sodium | 150 mg |
What To Serve With It
I love serving my homemade apple crumble with a scoop of creamy vanilla ice cream—it’s my go-to pairing that balances the warm, spiced filling perfectly. If I’m in the mood for something cozier, a mug of hot apple cider or a steaming cup of tea makes it feel extra comforting. Both options add their own special touch to this classic dessert.
Ice Cream Pairings
For the ultimate cozy dessert experience, pair your warm homemade apple crumble with a scoop of cold, creamy ice cream—it’s a match made in heaven. I always go for vanilla because its smooth, sweet flavor complements the tart apples perfectly. If I’m feeling adventurous, I’ll try caramel or cinnamon ice cream—they add an extra layer of richness that’s hard to resist. My personal favorite is a scoop of salted caramel; the salty-sweet combo takes it to the next level. Trust me, the contrast between the warm crumble and the icy cream creates a dessert moment you’ll crave again and again.
Warm Beverage Options
After enjoying apple crumble with ice cream, it’s nice to balance things out with a warm drink. I love pairing it with spiced chai tea—the cinnamon and cardamom echo the crumble’s cozy flavors. A simple cup of black coffee works too, especially if you like a bitter contrast to the sweetness. For something richer, hot chocolate with a pinch of nutmeg feels indulgent. Herbal teas, like chamomile or peppermint, are great if you want something lighter. My go-to? A steaming mug of apple cider—it’s like doubling down on the dessert’s best notes. Cheers to the perfect finish!
