Apple Pie Recipe

What You’ll Love About This Recipe

This apple pie recipe is perfect for both beginners and seasoned bakers, delivering delicious results every time.

You’ll love how easy it’s to make, with simple ingredients that come together beautifully. The crust turns out flaky and golden, giving that perfect crunch we all crave.

The filling is sweet but balanced, with just the right amount of cinnamon spice. It’s a crowd-pleaser, bringing warmth and joy to any gathering or cozy night in.

Recipe

Nothing captures the essence of classic American comfort food quite like a homemade apple pie. This timeless dessert, with its flaky crust and sweet, cinnamon-spiced filling, is perfect for family gatherings, holidays, or simply satisfying a sweet tooth.

Here’s how to make a delicious apple pie that will impress your loved ones.

Ingredients:

For the crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter (cold, cubed)
• 6-8 tablespoons ice water

For the filling:

• 6-7 medium apples (a mix of Granny Smith and Honeycrisp works well)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For assembly:

• 1 egg (beaten, for egg wash)
• 1 tablespoon coarse sugar (optional, for topping)

Instructions:

1. Prepare the crust: In a large bowl, mix flour, salt, and sugar. Add cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.

2. Make the filling: Peel, core, and slice the apples thinly. In a large bowl, toss apples with sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla. Set aside.

3. Assemble the pie: Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess edges.

Pour the apple filling into the crust. Roll out the second dough disc and place it over the filling. Seal and crimp the edges, then cut slits in the top crust for ventilation. Brush with beaten egg and sprinkle with coarse sugar if desired.

4. Bake: Preheat the oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.

Let cool slightly before serving.

Notes:

• For a crispier crust, chill the assembled pie for 15 minutes before baking.
• Store leftovers at room temperature for up to 2 days or refrigerate for longer freshness.

Time:

Prep Time: 45 minutes

Cooking Time: 1 hour

Serving: 8 slices

Nutrition

This classic apple pie recipe offers a delightful balance of flavors and is a favorite dessert. Here’s the nutritional breakdown per serving:

What To Serve With It

Now that you know what’s in this delicious apple pie, let’s talk about what to pair with it.

Personally, I love serving it warm with a scoop of vanilla ice cream—it’s classic for a reason! If you’re feeling fancy, try a drizzle of caramel sauce or a dollop of whipped cream.

For something savory, a slice of sharp cheddar cheese balances the sweetness perfectly. In the fall, I like pairing mine with spiced cider or hot coffee.

Don’t forget to share it with friends or family—it’s always a hit! What’s your favorite way to enjoy apple pie?