What You’ll Love About This Recipe
This homemade baked brie recipe is perfect for sharing, whether it’s with friends, family, or just yourself (no judgment here). You’ll love how easy it is to make, with just a few simple ingredients and minimal prep time. The gooey, melted center pairs perfectly with crispy bread or crackers, making it a crowd-pleaser every time. Plus, it’s super versatile—add your favorite toppings like honey, nuts, or jam for a personal touch. Best of all, it looks fancy but feels effortless, so you can impress without the stress!
Recipe
Baked brie is a simple yet elegant appetizer that pairs creamy brie cheese with a golden crust, making it a crowd-pleaser for any occasion. It’s quick to prepare and perfect for entertaining or enjoying as a warm, indulgent treat.
Ingredients:
1 wheel of brie cheese (about 8 oz)
1 sheet of puff pastry (thawed if frozen)
1 egg (beaten, for egg wash)
Optional: honey, fruit preserves, or nuts for topping
Instructions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a square large enough to wrap the brie.
- Place the brie wheel in the center of the puff pastry.
- Fold the pastry over the brie, sealing the edges by pinching or pressing together. Trim any excess pastry if necessary.
- Place the wrapped brie seam-side down on a baking sheet lined with parchment paper.
- Brush the top and sides of the pastry with the beaten egg to create a golden crust.
- Bake for 20–25 minutes or until the pastry is golden brown and puffed.
- Remove from the oven and let it cool for 5 minutes. Add optional toppings like honey or preserves if desired.
- Serve warm with crackers, bread, or fruit.
Notes:
- For added flavor, spread a thin layer of fruit preserves or sprinkle nuts on top of the brie before wrapping it in pastry.
- Make certain the puff pastry is fully thawed before use to prevent tearing.
- Leftovers can be reheated in the oven at 350°F (175°C) for 10 minutes.
Equipment:
Baking sheet
Parchment paper
Pastry brush
Rolling pin
Time:
Prep time: 10 minutes
Cook time: 20–25 minutes
Cuisine:
French
Serving:
Serves 4–6 as an appetizer
Nutrition
This baked brie recipe is rich in flavor and offers a balance of nutrients. Below is the nutritional breakdown per serving.
Calories: 320
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 400mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Sugars: 2g
Protein: 15g
What To Serve With It
I love serving my baked brie with crusty bread, like a warm baguette or sourdough, because it’s perfect for scooping up all that melty goodness. Fresh fruit, like sliced apples or juicy grapes, adds a sweet crunch that balances the rich cheese. Trust me, these pairings make every bite even better.
Crusty Bread Options
When you’re serving up a homemade baked brie, pairing it with the right crusty bread can make all the difference. I love a warm baguette—its crisp exterior and soft interior perfectly contrast the creamy brie. Sourdough is another favorite, with its tangy bite balancing the richness. For something heartier, try a rustic country loaf; its chewy texture holds up well. If you’re feeling fancy, toasted crostini adds a delightful crunch. Just slice, lightly toast, and you’re set. The key is choosing bread that complements without overpowering. Trust me, the right choice elevates every bite.
Fresh Fruit Pairings
Because baked brie’s creamy richness pairs so well with something fresh and tart, I love serving it alongside a variety of fruits. Sliced apples or pears add a crisp sweetness, while grapes bring a juicy pop. For a tangy twist, try figs or dried apricots—their chewy texture contrasts beautifully with the melted cheese. Berries like strawberries or raspberries are perfect for a burst of color and acidity. If I’m feeling fancy, I’ll drizzle honey over the fruit for extra sweetness. Trust me, the combo of warm brie and cool fruit is irresistible, making every bite a little celebration.
