What You’ll Love About This Recipe
This Baked Chicken Parmesan Sandwich is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how it combines crispy chicken, gooey cheese, and tangy marinara sauce in every bite.
- Simple to prepare: With just a few steps, you can have a restaurant-quality sandwich ready in no time.
- Perfect for any occasion: Whether it’s a quick lunch or a cozy dinner, this dish fits the bill.
- Family-friendly: Kids and adults alike will devour this cheesy, savory treat.
Recipe
A Baked Chicken Parmesan Sandwich is a delicious and hearty meal that combines the classic flavors of chicken parmesan with the convenience of a sandwich. This recipe is perfect for a quick lunch or dinner, offering a satisfying blend of crispy chicken, melted cheese, and tangy marinara sauce.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sandwich rolls
- 2 tablespoons olive oil
- Fresh basil leaves (optional, for garnish)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Place the flour in a separate shallow dish and the beaten eggs in another.
- Dredge each chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle with mozzarella cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Slice the sandwich rolls in half and place a baked chicken breast on the bottom half of each roll. Garnish with fresh basil leaves if desired, then top with the other half of the roll.
- Serve immediately.
Notes:
- For a crispier coating, you can pan-fry the chicken breasts in a skillet with a bit of oil before baking.
- Customize the sandwich by adding toppings like sautéed mushrooms, roasted red peppers, or arugula.
Time:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Serving:
– Serves 4
Calories:
– Approximately 550 calories per serving
Cuisine:
– Italian-American
Nutrition
The Baked Chicken Parmesan Sandwich is a delicious and satisfying meal. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Saturated Fat | 6 g |
| Cholesterol | 75 mg |
| Sodium | 800 mg |
| Fiber | 3 g |
| Sugar | 5 g |
What To Serve With It
Something about pairing the right side with a Baked Chicken Parmesan Sandwich just makes the meal feel complete.
I love serving it with garlic bread—it’s crispy, buttery, and perfect for soaking up any extra marinara sauce. A Caesar salad is another go-to for me; the crunchy romaine, tangy dressing, and Parmesan shavings balance the sandwich’s richness.
Sometimes, I’ll even add a few extra croutons for fun. These sides are simple but elevate the whole experience, making it feel like a cozy Italian dinner at home.
Trust me, you won’t regret adding them to your plate!
