What You’ll Love About This Recipe
Get ready to enjoy a dish that’s easy to make yet packed with flavor!
This baked salmon recipe is perfect for busy nights or impressing guests. You’ll love how the tender salmon melts in your mouth, thanks to the simple seasoning blend.
It’s a healthy option that’s rich in omega-3s and protein. Plus, cleanup is a breeze with just one baking sheet needed!
Recipe
Salmon is a versatile and nutritious fish that’s easy to prepare, making it a favorite for weeknight dinners or special occasions. Baking salmon locks in moisture and enhances its natural flavors, creating a tender and flaky dish.
Ingredients:
- 1 lb salmon fillet
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, sliced
- Fresh herbs (optional, such as dill or parsley)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat the salmon dry with a paper towel and place it on the baking sheet.
- Drizzle olive oil over the salmon, then season with salt, pepper, garlic powder, and paprika. Rub the spices evenly over the fish.
- Arrange lemon slices on top of the salmon.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes:
- For crispier skin, broil for the last 2–3 minutes.
- Adjust cooking time based on thickness—thicker fillets may need an extra 2–3 minutes.
Time:
- Prep: 5 minutes
- Cooking: 15 minutes
- Servings: 2–4
Nutrition
This baked salmon recipe is not only delicious but also packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 39g |
| Fat | 23g |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 240mg |
| Cholesterol | 94mg |
What To Serve With It
When I’m making baked salmon, I love pairing it with sides that balance its richness and bring out its flavors.
Roasted asparagus drizzled with lemon adds a fresh, zesty kick, while garlic butter sautéed green beans bring a savory crunch.
For something heartier, I lean into garlic mashed potatoes or a wild rice pilaf.
A bright, citrusy salad with avocado and arugula complements the salmon’s richness perfectly.
Don’t forget warm bread or dinner rolls to soak up any extra juices.
These sides turn a simple salmon dish into a satisfying, well-rounded meal that’s sure to impress anyone at your table.
