Baked ziti is like a cozy blanket on a chilly evening—comforting, familiar, and always welcome. I’ve made this dish countless times, and it never fails to bring smiles to the table. The secret lies in the creamy ricotta, tangy marinara, and gooey mozzarella that meld together perfectly. Whether you’re feeding a crowd or just craving something hearty, this recipe has a trick up its sleeve that’ll make it your new favorite. Ready to discover it?
What You’ll Love About This Recipe
This baked ziti recipe is a crowd-pleaser that combines simplicity with rich, comforting flavors. You’ll love how easy it is to prepare, making it perfect for busy weeknights or casual gatherings. The cheesy, gooey layers of pasta and sauce are irresistible, while the crispy top adds a satisfying texture. It’s a versatile dish that can be customized with your favorite ingredients. Plus, it’s great for meal prep and reheats beautifully for leftovers.
Recipe
Baked ziti is a classic Italian-American comfort food that combines pasta, cheese, and marinara sauce in a hearty, oven-baked dish. Perfect for family dinners or gatherings, this recipe is simple to prepare and always a crowd-pleaser.
Ingredients:
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for 5 minutes, then garnish with fresh basil or parsley if desired.
Notes:
- For a meaty version, add cooked ground beef or Italian sausage to the sauce.
- Substitute cottage cheese for ricotta if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Time:
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving:
6-8 servings
Calories:
Approximately 450 calories per serving
Cuisine:
Italian-American
Equipment
To prepare a delicious baked ziti, you’ll need a few essential kitchen tools to streamline the process. Gather the following equipment to guarantee smooth preparation and cooking:
- Large pot for boiling pasta
- Mixing bowls for combining ingredients
- Baking dish (9×13 inches recommended)
- Cheese grater
- Wooden spoon or spatula
- Oven mitts
- Aluminum foil (optional for covering)
- Colander for draining pasta
Nutrition
Baked ziti is a hearty and flavorful dish that offers a satisfying balance of nutrients. This classic Italian-American recipe combines pasta, cheese, and sauce for a comforting meal.
- Rich in protein from cheese and ground meat (if used).
- Provides carbohydrates for energy through pasta.
- Contains calcium and vitamins from cheese and marinara sauce.
- Moderate in calories, depending on portion size and ingredients.
- Can be customized with vegetables for added fiber and nutrients.
What to Serve With This Recipe
When I make baked ziti, I love pairing it with crispy garlic bread and a fresh Caesar salad for a perfect combo. If I’m craving something lighter, I’ll add steamed veggies or even serve some meatball appetizers on the side. Don’t forget a glass of wine to round out the meal—it’s a small touch that makes it feel extra special.
Garlic Bread
Nothing pairs better with a cheesy, hearty baked ziti than a side of crispy, buttery garlic bread. It’s the perfect pairing, balancing the richness of the pasta with its savory flavor. I love experimenting with garlic variations, like adding roasted garlic or a sprinkle of parsley for freshness. It’s simple but makes the meal feel complete. Trust me, you won’t want to skip this delicious combo!
Caesar Salad
Though baked ziti is already a standout dish, I always find that a Caesar salad brings a revitalizing contrast to the table. The crispness of fresh romaine lettuce, packed with vitamins, pairs perfectly with the hearty pasta. I love experimenting with Caesar dressing variations, like adding lemon zest or a hint of garlic. It’s light, tangy, and balances the richness of the ziti effortlessly.
Steamed Vegetables
Steamed vegetables are one of my go-to sides for baked ziti because they’re simple, healthy, and add a nice pop of color to the meal. The steamed vegetables benefits include keeping their nutrients intact and being light enough to balance the richness of the dish. I love ideal vegetable pairings like broccoli, carrots, and zucchini—they’re quick to prep, and their vibrant flavors complement the ziti perfectly.
Meatball Appetizers
While steamed veggies are a great side for baked ziti, sometimes I like to kick off the meal with something a little heartier, like meatball appetizers. I experiment with meatball variations—think classic beef, spicy turkey, or cheesy spinach. For cooking techniques, I bake them for a fuss-free option or pan-sear for a crispy crust. They’re perfect for sharing and set the tone for a cozy, satisfying meal.
Wine Pairings
When it comes to baked ziti, I’ve found that the right wine can really take the meal to the next level. I love pairing it with a bold red wine, like Chianti or Sangiovese, which complements the tomato sauce and cheese perfectly. If I’m in the mood for something lighter, a crisp white wine, such as Pinot Grigio, balances the richness nicely. Cheers to a delicious combo!
Frequently Asked Questions
Can I Freeze Baked Ziti?
I’ve found that freezing’s a great option for meal prep. I use proper freezing methods, like wrapping tightly or using airtight containers, to keep it fresh. It’s convenient for quick meals later.
How Long Does Baked Ziti Last in the Fridge?
I’ve found that proper baked ziti storage in the fridge keeps it fresh for about 3 to 5 days. To maximize its fridge life, I make sure it’s tightly covered or stored in an airtight container.
Can I Use Gluten-Free Pasta?
When it comes to gluten-free options, I’ve got you covered. Yes, you can use pasta alternatives for that dish. It’s a piece of cake—just swap regular pasta with any gluten-free version and you’re good to go!
Is Ricotta Necessary in Baked Ziti?
I don’t think ricotta’s necessary—it’s about the texture I want. Alternatives like cottage cheese or even a béchamel can work, though they’ll bring texture differences. I’d choose based on my preference for creaminess.
Can I Substitute Cottage Cheese for Ricotta?
Did you know 60% of home cooks experiment with recipe variations? I’ve swapped cottage cheese for ricotta before, and it works great—it’s creamier and adds a tangy twist. It’s a simple, tasty alternative worth trying.
