I love how Balsamic Caprese Grilled Flank Steak brings together juicy beef and fresh Caprese flavors in one dish. I marinate the steak in balsamic vinegar, grill it to perfection, and top it with mozzarella, tomatoes, and basil for a vibrant finish. It’s quick to make but feels fancy, perfect for weeknights or special dinners. Pair it with grilled veggies or garlic bread, and you’ve got a meal that’s sure to impress. Stick around to see how easy it is to recreate!
What You’ll Love About This Recipe
This Balsamic Caprese Grilled Flank Steak recipe brings together bold flavors and simplicity for a perfect summer meal.
Juicy flank steak is marinated in a tangy balsamic mixture, then grilled to perfection. Topped with fresh mozzarella, tomatoes, and basil, it’s a vibrant twist on the classic Caprese.
The dish is quick to prepare, making it ideal for weeknight dinners or entertaining guests.
Recipe
Balsamic Caprese Grilled Flank Steak combines the rich flavors of grilled beef with the freshness of a classic Caprese salad, creating a perfect summer dish.
This recipe is simple yet elegant, making it ideal for both weeknight dinners and special occasions.
Ingredients:
- 1 1/2 pounds flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup chopped fresh basil
- 8 ounces fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup balsamic glaze
Instructions:
- Preheat the grill to medium-high heat.
- Rub the flank steak with olive oil and season with salt and pepper.
- Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 10 minutes.
- While the steak is resting, combine balsamic vinegar and chopped basil in a small bowl.
- Slice the steak against the grain into thin strips.
- Arrange the steak slices on a serving platter, alternating with slices of mozzarella cheese and tomato.
- Drizzle the balsamic vinegar and basil mixture over the top.
- Finish with a drizzle of balsamic glaze.
Notes:
- Letting the steak rest before slicing guarantees it retains its juices.
- A meat thermometer can help achieve the perfect doneness.
Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Serving:
Serves 4
Calories:
Approx. 400 calories per serving
Cuisine:
Italian-American
Nutrition
This Balsamic Caprese Grilled Flank Steak is a flavorful and nutritious dish. Here’s the breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 80 mg |
| Sodium | 400 mg |
| Fiber | 2 g |
| Sugar | 6 g |
What To Serve With It
If you’re looking for the perfect sides to pair with this steak, I’ve got you covered.
Grilled vegetables are a must—think zucchini, bell peppers, and asparagus, all tossed in olive oil and a pinch of salt. They’re light, flavorful, and balance the richness of the steak.
Garlic bread is another winner, crispy on the outside, soft inside, and loaded with buttery garlic goodness. It’s perfect for soaking up any extra balsamic glaze.
Together, these sides make the meal feel complete without stealing the spotlight. Trust me, your taste buds will thank you!
Frequently Asked Questions
Can I Use a Different Cut of Steak?
I’d use an alternative steak if I wanted—it’s my choice. Sure, there’ll be flavor differences, but isn’t that the beauty of cooking? I’m free to experiment and make it my own way, no rules.
Is Balsamic Glaze the Same as Balsamic Vinegar?
I’ve always thought of balsamic glaze as balsamic vinegar’s bolder cousin—it’s thicker, sweeter, and made by reducing the vinegar. Its concentrated flavor enhances dishes, while balsamic vinegar keeps things light and tangy. They’re in the same family but not twins.
How Long Should I Marinate the Steak?
For marinade timing, I’d go for at least 30 minutes, but overnight’s better if I want deep flavor infusion. It’s my call—shorter for a quick meal, longer if I’m chasing bold, rich tastes. Freedom’s in the timing.
Can I Grill This Indoors?
I can grill indoors if I use indoor grilling appliances like a grill pan or electric grill. It’s perfect for when I want the freedom to cook anytime, regardless of the weather outside.
What’S the Best Way to Store Leftovers?
I’d let the flavors rest in a cool haven, wrapping them tightly to preserve their essence. For refrigeration tips, airtight containers keep things fresh. When ready, gentle reheating methods like a pan revive their vibrant spirit untamed.
