What You’ll Love About This Recipe
This banana bread is a total crowd-pleaser, with its moist texture and rich banana flavor that makes every bite irresistible.
- Easy to make – No fancy techniques or hard-to-find ingredients, just simple steps for perfect results every time.
- Versatile – Enjoy it plain, add nuts or chocolate chips, or even swirl in some peanut butter for extra deliciousness.
- Great for leftovers – Stays fresh for days (if it lasts that long) and tastes even better toasted with a little butter.
Recipe
Banana bread is a beloved classic, offering a perfect balance of sweetness and warmth.
It’s an excellent way to use overripe bananas, transforming them into a moist and flavorful treat. Whether you’re baking for breakfast, a snack, or dessert, this recipe is sure to delight.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in the melted butter.
- Mix in the baking soda, salt, sugar, egg, and vanilla extract.
- Gently fold in the flour until just combined. Avoid overmixing to keep the bread tender.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added texture, consider mixing in 1/2 cup of chopped walnuts or chocolate chips.
- Store the banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8 slices
Nutrition
Banana bread is a delicious and nutritious treat. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 18g |
What To Serve With It
When I’m enjoying a warm slice of banana bread, I love pairing it with something that complements its sweet, moist flavor.
A dollop of whipped cream or a scoop of vanilla ice cream turns it into a decadent dessert. For breakfast, I’ll add a smear of peanut butter or a drizzle of honey for extra richness.
A cup of coffee or cold milk balances the sweetness perfectly. If I’m feeling fancy, fresh berries or a sprinkle of nuts add texture.
No matter how you serve it, banana bread always feels like a cozy treat, especially when shared with friends.
