What You’ll Love About This Recipe
This banana cake is a crowd-pleaser, with its moist texture and rich banana flavor that everyone will love.
- Easy to make – Simple ingredients and straightforward steps make it perfect for beginners.
- Perfectly sweet – The natural sweetness of bananas means you can enjoy a treat without it being too sugary.
- Versatile – Enjoy it plain, with frosting, or even add nuts or chocolate chips for extra fun.
Recipe
Indulge in the moist and flavorful delight of banana cake, a perfect treat for any occasion. This recipe is simple to make and uses ripe bananas to guarantee a rich and delicious taste.
Ingredients:
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- For extra flavor, you can add ½ cup of chopped walnuts or chocolate chips to the batter.
- Guarantee the bananas are fully ripe for the best sweetness and texture.
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 35 minutes
Cuisine:
American
Serving:
Serves 8–10 slices
Nutrition
Banana cake is a delicious treat that can also provide some nutritional benefits. Here’s the breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Cholesterol | 50 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 4 g |
What To Serve With It
I love serving banana cake with a scoop of classic vanilla ice cream, as the creamy coldness balances the cake’s warmth perfectly. Fresh fruit pairings, like sliced strawberries or a handful of blueberries, add a revitalizing touch and brighten up each bite. It’s easy to mix and match these options to suit any mood or occasion.
Classic Ice Cream
Though classic ice cream is delicious on its own, pairing it with banana cake takes it to a whole new level. I love how the cool, creamy texture melts into the warm, moist cake, creating a perfect bite. Vanilla ice cream’s simplicity complements the banana’s sweetness, while chocolate adds a rich contrast. For a fun twist, I’ll sometimes use salted caramel or butter pecan—they’re unexpectedly delightful. If you’re feeling fancy, scoop the ice cream onto the cake and drizzle it with a bit of caramel or chocolate sauce. Trust me, it’s a combo that’ll make you feel like a dessert pro.
Fresh Fruit Pairings
When you’re serving banana cake, fresh fruit can brighten up every bite and add a burst of natural sweetness. I love pairing it with berries—strawberries, raspberries, or blueberries—for a tangy contrast. Sliced peaches or mangoes bring a juicy, tropical twist, while kiwi adds a revitalizing zing. If you want something simple, a handful of grapes or apple slices work too. For extra flair, drizzle honey over the fruit or sprinkle it with lime zest. The combo of soft cake and fresh fruit makes each bite feel lighter, yet more satisfying. Trust me, it’s a match made in dessert heaven!
