What You’ll Love About This Recipe
These fluffy banana pancakes are a breakfast game-changer, combining simplicity with irresistible flavor. They’re perfect for lazy mornings or impressing weekend guests with minimal effort.
- Quick & Easy – Whip them up in minutes with pantry staples, no fancy techniques required.
- Naturally Sweet – Ripe bananas add sweetness, reducing the need for extra sugar.
- Versatile – Customize with chocolate chips, nuts, or a drizzle of maple syrup for extra deliciousness.
Recipe
Breakfast just got a whole lot sweeter with these fluffy homemade banana pancakes. Perfectly golden and filled with natural banana flavor, this recipe is quick, easy, and guaranteed to delight your taste buds.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ripe banana, mashed
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- Cooking spray or additional butter for greasing
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the mashed banana, buttermilk, egg, and melted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes.
- Repeat with the remaining batter, greasing the skillet as needed.
Notes:
- For a lighter texture, separate the egg and whip the egg white until stiff peaks form, then fold it into the batter.
- If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes.
Equipment:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine:
American
Serving:
Serves 3-4 (makes approximately 8 pancakes)
Nutrition
Banana pancakes are a delicious breakfast option that can be made with simple ingredients. They offer a mix of carbohydrates, protein, and healthy fats.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 250 mg |
What To Serve With It
I love serving my banana pancakes with fresh fruit like berries or sliced bananas for a burst of natural sweetness. A drizzle of maple syrup or honey, along with a dollop of creamy butter, brings out the pancakes’ flavor perfectly. You can also try different toppings like whipped cream or nuts for extra texture and fun.
Fresh Fruit Pairings
Nothing beats the bright, juicy flavors of fresh fruit alongside a stack of warm banana pancakes. I love slicing up strawberries, blueberries, or raspberries—they add a burst of sweetness that complements the banana perfectly. Sometimes, I’ll toss in a handful of diced mango or kiwi for a tropical twist. If I’m feeling fancy, I’ll arrange the fruit in a pretty pattern on top. Bananas themselves, thinly sliced, are a classic choice too. Fresh fruit not only makes the dish look vibrant but also feels lighter, balancing the richness of the pancakes. It’s a combo I can’t resist!
Syrup & Butter Options
When it comes to banana pancakes, syrup and butter can take them from good to amazing. I love drizzling warm maple syrup over the stack—it soaks in just right, adding sweetness without overpowering the banana flavor. If you want something richer, try melted butter mixed with a touch of honey. For a twist, cinnamon-infused syrup adds a cozy spice that pairs perfectly. And don’t forget a pat of salted butter—it balances the sweetness and melts into golden pools. Whether you go classic or creative, these toppings make every bite irresistible. Trust me, you’ll want seconds!
