I love how these Banana Pudding Cheesecake Cones bring a twist to classic desserts by combining creamy cheesecake and banana pudding in a waffle cone. They’re perfect for parties or a fun treat at home, with layers of graham cracker crumbs, smooth cream cheese filling, and banana pudding topped with whipped cream. Plus, they’re super easy to make and look adorable! Stick around to see how simple it is to whip these up.
What You’ll Love About This Recipe
Indulge in the perfect blend of creamy cheesecake and classic banana pudding with these delightful dessert cones.
You’ll love the easy preparation that makes this recipe a breeze to whip up.
The portable and fun presentation in ice cream cones adds a playful twist to your dessert table.
Plus, the irresistible combination of flavors will have everyone coming back for more.
Recipe
Banana Pudding Cheesecake Cones combine the creamy richness of cheesecake with the nostalgic flavors of banana pudding, all served in a convenient cone form. This dessert is perfect for parties, picnics, or a fun twist on a classic treat.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1 box instant banana pudding mix
- 2 cups cold milk
- 1-2 bananas, sliced
- 12 waffle cones
- Whipped cream and vanilla wafers for garnish
Instructions:
- In a bowl, mix graham cracker crumbs with melted butter. Press a spoonful into the bottom of each waffle cone.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Prepare banana pudding by whisking pudding mix with cold milk until thickened.
- Layer the cream cheese mixture, banana pudding, and banana slices into the cones.
- Top with whipped cream and a vanilla wafer. Chill for at least 1 hour before serving.
Notes:
- For a firmer texture, freeze the cones for 30 minutes before serving.
- Substitute with other pudding flavors for variety.
Time:
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 20 minutes (including chilling)
Serving: 12 cones
Calories: ~250 per cone
Cuisine: American
Nutrition
This Banana Pudding Cheesecake Cones recipe is a delightful treat with a balance of flavors. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 65mg |
| Sodium | 220mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 25g |
| Protein | 5g |
What To Serve With It
When I serve these Banana Pudding Cheesecake Cones, I like to pair them with something light and invigorating to balance the richness.
A fresh fruit salad with berries, kiwi, and citrus adds a zesty contrast, while a scoop of vanilla or coconut sorbet keeps things cool and refreshing.
For a fun twist, I’ll sometimes offer mini chocolate-dipped pretzels or a drizzle of caramel sauce for dipping.
These flavor pairings let you mix and match, so you can create your own perfect bite.
It’s all about enjoying the freedom to experiment and make the dessert experience uniquely yours!
Frequently Asked Questions
Can I Use a Different Type of Cone?
I’d definitely experiment with different cones. Waffle cones add a rich, crispy texture, while sugar cones feel light and classic. It’s all about what suits your vibe—pick what makes you feel free to create.
How Long Do the Cones Stay Fresh?
I’d say cone freshness depends on how you store them. For ideal storage, I keep mine in an airtight container at room temperature, and they stay crisp for about 2-3 days. Humidity’s the real enemy.
Can I Make This Recipe Gluten-Free?
Yes, I can craft gluten-free options with ease. By swapping standard staples for alternative recipes, I’ll find freedom in flavors. Gluten-free grains and flours let me create without compromise, ensuring every bite’s blissfully boundless.
What’S the Best Way to Store Leftovers?
I’d store leftovers in ideal containers like airtight glass or BPA-free plastic to keep them fresh. I’d refrigerate them promptly, ensuring they’re sealed tight to maintain flavor and texture, giving me the freedom to enjoy them later.
Can I Substitute the Cream Cheese With a Dairy-Free Option?
I’d say you can absolutely substitute cream cheese with dairy-free alternatives like cashew or almond-based spreads. It’ll open up flavor variations while keeping it creamy—perfect for experimenting without compromising the essence of what you’re creating.
