What You’ll Love About This Recipe
This banana pudding recipe is a dream come true for anyone who loves creamy, comforting desserts with a nostalgic twist. It’s simple to make but tastes like you spent hours in the kitchen.
- Creamy & dreamy texture – Layers of velvety pudding, fluffy whipped cream, and soft vanilla wafers create the perfect bite every time.
- Easy to customize – Swap in your favorite cookies, add fresh fruit, or drizzle with caramel for a fun twist.
- Crowd-pleaser – Whether it’s a potluck or family dinner, this dessert disappears fast—trust us, you’ll want seconds!
Recipe
Indulge in the classic Southern dessert with this easy-to-follow banana pudding recipe. Perfect for gatherings or a comforting treat, this creamy, layered delight is sure to please any crowd.
Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix.
- 2 cups cold whole milk.
- 1 can (14 oz) sweetened condensed milk.
- 1 teaspoon vanilla extract.
- 1 cup heavy whipping cream, whipped.
- 1 box (11 oz) vanilla wafer cookies.
- 4-6 ripe bananas, sliced.
Instructions:
- In a large bowl, whisk together the pudding mix and cold milk until smooth. Add sweetened condensed milk and vanilla extract, stirring until well combined.
- Gently fold in the whipped cream until the mixture is light and creamy.
- In a serving dish or trifle bowl, layer vanilla wafers, sliced bananas, and the pudding mixture. Repeat layers, finishing with pudding on top.
- Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the cookies to soften.
Notes:
For a richer flavor, use homemade whipped cream. Add a sprinkle of crushed vanilla wafers or cinnamon on top for garnish.
Time:
Prep Time: 20 minutes.
Cooking Time: 0 minutes.
Serving: 8-10.
Nutrition
Banana pudding is a delightful dessert, but it is essential to understand its nutritional content. Here’s a breakdown of the nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 45 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 40 g |
| Protein | 6 g |
What To Serve With It
When I whip up a batch of banana pudding, I love pairing it with something that complements its creamy sweetness. A drizzle of caramel sauce or a sprinkle of chopped nuts adds a nice crunch and flavor contrast.
Sometimes, I’ll serve it with a side of fresh berries, like strawberries or raspberries, for a tart balance. If I’m feeling fancy, a scoop of vanilla ice cream makes it extra indulgent.
For a more casual vibe, a handful of vanilla wafers or graham crackers on the side is always a hit. These pairings make the dessert feel complete and even more satisfying.
