What You’ll Love About This Recipe
This BBQ Chicken Pizza is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how it combines smoky, sweet, and savory tastes in every bite.
Quick to prepare – With pre-made dough and simple toppings, it’s ready in under 30 minutes.
Perfectly balanced – The tangy BBQ sauce, tender chicken, and melty cheese create a delicious harmony.
Great for sharing – Whether it’s game night or a family dinner, this pizza is always a hit.
Recipe
BBQ Chicken Pizza is a delicious twist on traditional pizza, combining smoky BBQ sauce with tender chicken, melted cheese, and fresh toppings.
It’s a crowd-pleaser perfect for any occasion.
Ingredients:
1 pre-made pizza dough or homemade dough,
1 cup BBQ sauce,
2 cups cooked and shredded chicken,
1 ½ cups shredded mozzarella cheese,
½ cup shredded cheddar cheese,
¼ cup red onion (thinly sliced),
¼ cup fresh cilantro (chopped),
and optional toppings like jalapeños or bell peppers.
Instructions:
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of BBQ sauce evenly over the dough.
- Sprinkle the shredded mozzarella and cheddar cheese over the sauce.
- Add the shredded chicken and red onion slices evenly across the pizza.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for 2-3 minutes. Garnish with fresh cilantro before serving.
Notes:
Use leftover rotisserie chicken for convenience, and adjust the BBQ sauce amount to suit your taste.
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
Calories: ~350 per slice
Cuisine: American
Nutrition
BBQ chicken pizza is a flavorful dish that combines savory and sweet elements. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 15 g |
| Carbohydrates | 35 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 35 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 5 g |
What To Serve With It
When I’m enjoying a slice of BBQ chicken pizza, I like to pair it with sides that balance out the meal. A crisp coleslaw, like tangy vinegar-based or creamy mayo-style, cuts through the richness. For coleslaw ideas, try adding apples or jalapeños for a twist.
Side salads are another go-to—think fresh greens with a light vinaigrette or a Caesar for extra crunch. Sometimes, I’ll toss in roasted veggies or garlic breadsticks for heartier options.
The key is keeping it simple but flavorful, so the pizza stays the star. Trust me, these combos make every bite even better!
