What You’ll Love About This Recipe
This homemade BBQ chicken recipe is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how simple it is to whip up a meal that tastes like it came straight from a backyard cookout.
- Juicy and tender chicken every time, thanks to a quick marinade that locks in moisture.
- Sticky, sweet, and smoky BBQ glaze that caramelizes perfectly on the grill or in the oven.
- Versatile and fuss-free, great for weeknight dinners or weekend gatherings with friends.
Recipe
Nothing beats the smoky, tangy flavors of homemade BBQ chicken. This recipe delivers juicy, tender chicken with a perfect caramelized glaze, making it a crowd-pleaser for any backyard gathering or weeknight dinner.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
Instructions:
- Preheat the grill to medium-high heat (375°F–400°F).
- In a small bowl, mix salt, pepper, garlic powder, paprika, and onion powder.
- Rub the chicken thighs with olive oil, then coat evenly with the spice mixture.
- Place the chicken on the grill, skin-side down. Cook for 5–7 minutes until the skin is crispy and slightly charred.
- Flip the chicken and brush generously with BBQ sauce. Cook for another 5–7 minutes.
- Flip again, brush with more sauce, and cook for 2–3 minutes until the internal temperature reaches 165°F.
- Remove from the grill, let rest for 5 minutes, then serve.
Notes:
- For extra smokiness, use hickory or mesquite wood chips on a charcoal grill.
- If using an oven, bake at 400°F for 25–30 minutes, basting with sauce halfway through.
Equipment:
- Grill (charcoal, gas, or pellet) or oven
- Basting brush
- Meat thermometer
Time:
- Prep time: 10 minutes
- Cooking time: 15–20 minutes
Cuisine: American
Serving: 4 servings
Nutrition
This homemade BBQ chicken recipe offers a delicious balance of flavors and nutrients. Here’s the nutritional breakdown per serving:
Calories: 310 | Protein: 36g | Fat: 12g | Carbs: 12g | Fiber: 1g | Sugar: 9g | Sodium: 480mg
What To Serve With It
When I make BBQ chicken, I love pairing it with classic sides like coleslaw or cornbread—they balance the smoky flavors perfectly. A crisp salad or roasted veggies also work wonders if you want something lighter. Don’t forget a cold drink, whether it’s sweet tea, lemonade, or even a chilled beer for the grown-ups!
Side Dish Options
Though homemade BBQ chicken is delicious on its own, the right side dishes can take your meal to the next level. I love pairing it with creamy coleslaw—it’s crisp, tangy, and balances the smoky sweetness perfectly. Cornbread is another favorite of mine; its buttery richness melts in your mouth. For something fresh, I go for grilled veggies like zucchini or corn on the cob—they add a nice charred flavor. Baked beans are a classic choice, sticking with the BBQ theme. And don’t forget a simple garden salad; it’s light and invigorating. These sides turn a good meal into a feast!
Beverage Pairings
No matter how great the food is, the right drink can make BBQ chicken even better. I love pairing it with ice-cold lemonade—the tangy sweetness cuts through the smoky richness. For something fizzy, a crisp ginger ale or root beer works wonders. If you’re into beer, a light lager or hoppy IPA balances the bold flavors. Wine lovers can try a chilled rosé or a fruity red like Zinfandel. And don’t forget sweet tea—it’s a classic for a reason! Whatever you choose, make sure it complements, not overpowers, the star of the meal. Cheers to a perfect pairing!
