What You’ll Love About This Recipe
These BBQ Pulled Pork Sliders are a crowd-pleasing favorite, perfect for any gathering or weeknight dinner. You’ll love how easy they’re to make and how packed they’re with flavor.
- Tender and Juicy: Slow-cooked pork shoulder guarantees every bite is melt-in-your-mouth delicious.
- Versatile: Customize with your favorite BBQ sauce and toppings for a personalized touch.
- Perfect for Sharing: Slider-sized portions make them ideal for parties, game days, or family meals.
Recipe
BBQ Pulled Pork Sliders are a crowd-pleasing dish perfect for gatherings, parties, or casual weeknight dinners. This recipe combines tender, slow-cooked pork with tangy barbecue sauce, served on soft slider buns for a delicious and convenient bite.
Ingredients:
- 3 lbs pork shoulder or butt
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- Optional toppings: coleslaw, pickles, or extra BBQ sauce
Instructions:
- Rub pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place sliced onions and garlic in the bottom of a slow cooker. Add the pork shoulder on top.
- Pour chicken broth over the pork. Cover and cook on low for 8 hours or high for 4-5 hours until the pork is tender and easily shreds.
- Remove the pork from the slow cooker and shred it using two forks. Discard any large fat pieces.
- Return the shredded pork to the slow cooker and mix with BBQ sauce. Cook for an additional 30 minutes to allow flavors to meld.
- Toast slider buns if desired. Fill each bun with a generous portion of pulled pork and top with optional toppings like coleslaw or pickles. Serve immediately.
Notes:
- For a smokier flavor, add a dash of liquid smoke or use smoked BBQ sauce.
- Leftover pulled pork can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Prep Time: 15 minutes
Cooking Time: 8 hours (slow cooker)
Servings: 12 sliders
Calories: Approximately 250 per slider
Cuisine: American
Nutrition
These BBQ pulled pork sliders are both delicious and satisfying. Here’s a breakdown of their nutritional content:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 50 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 10 g |
What To Serve With It
When I make BBQ pulled pork sliders, I love pairing them with classic sides like coleslaw or baked beans for a perfect balance of flavors.
A cold glass of sweet tea or a crisp beer really ties the meal together, making it feel complete.
Let’s talk about how to pick the best sides and drinks to make your sliders shine!
Side Dishes
Pairing the right sides with pulled pork sliders can turn a simple meal into something special. I always start with coleslaw recipes—they’re crunchy, tangy, and balance the richness of the pork perfectly.
My go-to is a classic vinegar-based slaw, but a creamy version works too. Baked beans are another must; their smoky sweetness complements the BBQ flavor so well.
I like to add a bit of bacon or brown sugar to mine for extra depth. Together, these sides create a meal that feels hearty and complete, without stealing the spotlight from those delicious sliders.
Beverage Pairings
Nothing complements the bold flavors of BBQ pulled pork sliders quite like the right drink.
I always reach for a cold craft beer—something hoppy or amber balances the smoky, tangy sauce perfectly. If beer’s not your thing, sweet tea is a classic choice, its invigorating sweetness cutting through the richness of the pork.
For a fun twist, try a fizzy lemonade or even a ginger beer. Personally, I love mixing it up depending on the mood—sometimes a crisp white wine does the trick.
No matter what you choose, the right drink can turn a great slider into an unforgettable meal. Cheers!
