What You’ll Love About This Recipe
These homemade chocolate chip cookies are a timeless treat that everyone will adore. You’ll love how simple and fun they are to make, and the flavor is absolutely irresistible. With just a few basic ingredients, you can create cookies that are soft, chewy, and packed with chocolatey goodness. The recipe is easy to follow, making it perfect for bakers of all skill levels. Plus, the smell of freshly baked cookies filling your kitchen is simply unbeatable!
Recipe
There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your home. This classic recipe delivers soft, chewy cookies with just the right amount of sweetness and plenty of melty chocolate chips.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks.
Notes:
- For extra chewy cookies, slightly underbake them.
- Store in an airtight container at room temperature for up to 5 days.
Equipment:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Wire racks
Time:
- Prep time: 15 minutes
- Cooking time: 10 minutes per batch
Cuisine: American
Serving: Makes about 48 cookies
Nutrition
These homemade chocolate chip cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 85 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 2 g |
What To Serve With It
I love serving my homemade chocolate chip cookies with a tall glass of cold milk—it’s a classic combo that never disappoints. If I’m feeling extra indulgent, I’ll pair them with a scoop of vanilla ice cream for a delicious cookie sandwich. These pairings make the cookies even more irresistible!
Milk Pairings
Nothing beats the classic combo of warm chocolate chip cookies and a cold glass of milk—it’s like they were made for each other. The creamy, cool milk balances the rich, buttery flavor of the cookies, creating perfect flavor combinations. If you’re feeling adventurous, try swapping regular milk for almond or oat milk for a subtle twist. Even a splash of chocolate milk can feel like a treat. Beverage pairings don’t have to stop there—chai tea or a latte also work wonders. It’s all about finding what makes your cookie experience special. Trust me, you’ll never look at milk the same way again.
Ice Cream Combos
Warm chocolate chip cookies fresh from the oven meet their match when paired with a scoop of vanilla ice cream—the contrast of hot and cold, chewy and creamy, is pure magic. I always keep a pint of cookie dough ice cream on hand for a double dose of that irresistible flavor. If I’m feeling adventurous, I’ll swap vanilla for mint chip, which adds a revitalizing twist to the mix. Crumble a cookie over the top for extra crunch, and you’ve got a dessert that’s worth every bite. Trust me, once you try these combos, you’ll never look at ice cream the same way again.
