Blackberry Velvet Gothic Cake

What You’ll Love About This Recipe

This Blackberry Velvet Gothic Cake combines rich flavors with a striking aesthetic.

• The deep, velvety texture pairs perfectly with the tangy sweetness of blackberries.
• Its gothic appearance makes it a show-stopping centerpiece for any occasion.
• Simple to prepare yet elegant, it’s perfect for both beginners and seasoned bakers.

Recipe

Indulge in the rich, velvety allure of a Blackberry Velvet Gothic Cake, a decadent dessert that combines the deep, luxurious flavors of blackberries with a visually striking gothic aesthetic. This cake is perfect for those who appreciate a blend of bold flavors and dramatic presentation, making it a standout centerpiece for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 ½ cups blackberry puree
• Black or dark purple food coloring (optional)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• Fresh blackberries and edible black glitter for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Add butter, eggs, buttermilk, vanilla extract, and blackberry puree. Mix until smooth. For a gothic effect, add black or dark purple food coloring as desired.
4. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. For the frosting, beat cream cheese until smooth. Gradually add powdered sugar, then slowly pour in heavy cream, beating until stiff peaks form.
7. Place one cake layer on a serving plate, spread with frosting, and top with the second layer. Frost the top and sides.
8. Garnish with fresh blackberries and edible black glitter for a gothic finish.

Notes:

• To make blackberry puree, blend fresh or frozen blackberries in a food processor and strain through a sieve to remove seeds.
• Adjust the amount of food coloring to achieve your desired shade of gothic elegance.

Prep Time: 30 minutes

Cooking Time: 30 minutes

Serving: 12

Calories: 380 per slice

Cuisine: Dessert

Nutrition

This Gothic Blackberry Velvet Cake is a decadent treat, but it’s important to be mindful of its nutritional content. Here’s the breakdown per serving:

What To Serve With It

When I serve my Blackberry Velvet Gothic Cake, I love pairing it with a scoop of vanilla bean ice cream or a tangy lemon sorbet to balance its rich flavors.

For drinks, a cup of hot Earl Grey tea or a glass of sparkling rosé complements the cake’s dark, fruity notes perfectly.

These pairings make the dessert feel even more special, and I think you’ll enjoy them too!

Complementary Desserts

Pairing the rich, velvety flavors of a Blackberry Velvet Gothic Cake with the right dessert can elevate your dessert spread to something truly special.

I’d go for dark chocolate truffles, their bitterness balancing the cake’s sweetness. A blackberry compote or sorbet adds a fresh twist, enhancing those fruity notes.

For a Gothic theme, try blood-red panna cotta or meringue ghosts. If you want something lighter, vanilla bean ice cream complements Velvet cakes beautifully.

Don’t forget spiced shortbread cookies; their warmth pairs perfectly with the cake’s deep flavors.

These flavor pairings create a dessert table that’s both delicious and unforgettable.

Beverage Pairings

After exploring desserts that complement the Blackberry Velvet Gothic Cake, let’s think about what to sip alongside it.

For tea options, I’d recommend a bold Earl Grey or a fruity herbal blend like blackberry tea—it echoes the cake’s flavor beautifully.

If you’re into wine pairings, a glass of Pinot Noir or a sweet Moscato works wonders, balancing the cake’s richness. I once tried it with a sparkling rosé, and it was a hit!

Whether you’re a tea lover or a wine enthusiast, there’s a perfect match waiting to elevate your cake experience. Cheers to delicious pairings!