What You’ll Love About This Recipe
These blueberry pancakes are fluffy, golden, and bursting with juicy berries, making them the perfect breakfast treat.
You’ll love how easy they’re to whip up, even on busy mornings.
- Fluffy texture: The batter bakes up light and airy, with just the right amount of sweetness.
- Bursting with flavor: Fresh blueberries add a pop of tangy sweetness in every bite.
- Quick and simple: Ready in under 30 minutes, so you can enjoy them any day of the week.
Recipe
Blueberry pancakes are a delightful breakfast treat that combines the fluffy texture of pancakes with the sweet and tangy burst of fresh blueberries.
This recipe is simple to follow and perfect for a weekend brunch or a special morning indulgence.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, then add the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup, butter, or additional blueberries.
Notes:
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Frozen blueberries can be used if fresh ones are unavailable; don’t thaw them before adding to the batter.
Time:
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving:
Makes about 8 pancakes
Calories:
Approximately 150 calories per pancake
Cuisine:
American
Nutrition
Blueberry pancakes are a delicious and nutritious breakfast option. Here’s a breakdown of their nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 6 g |
| Carbohydrates | 38 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | 300 mg |
What To Serve With It
A few simple sides can turn your blueberry pancakes from a tasty breakfast into a full, satisfying meal. For topping options, I love adding a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar. Fresh berries or sliced bananas bring a fruity twist.
Pairing these pancakes with crispy bacon or scrambled eggs adds a savory balance. As for drink pairings, a glass of cold orange juice or a steaming cup of coffee complements the flavors perfectly.
Trust me, these additions elevate your pancake game and make the meal feel extra special.
