What You’ll Love About This Recipe
This Brazilian Mounjaro recipe is a delicious way to bring bold flavors to your table, and it’s easier to make than you might think. You’ll love how it combines fresh ingredients with simple steps for a meal that feels special.
- Vibrant flavors: The mix of herbs and spices creates a taste that’s both rich and invigorating.
- Quick prep: With just a few easy steps, you can have this dish ready in no time.
- Versatile serving: Enjoy it as a main dish or pair it with your favorite sides for a complete meal.
Recipe
Brazilian Mounjaro is a versatile and flavorful dish that combines tender chicken, creamy cheese, and a rich tomato sauce. It’s a hearty meal perfect for family dinners or special occasions. This recipe brings the authentic taste of Brazil to your table with simple ingredients and easy-to-follow steps.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium heat. Sauté the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until soft and fragrant.
- Add the tomato sauce and heavy cream to the skillet. Stir well and let it simmer for 5 minutes.
- Place the chicken breasts in a baking dish. Pour the sauce over the chicken.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes:
- You can substitute chicken thighs for a richer flavor.
- Adjust the amount of cheese according to your preference.
Equipment:
- Skillet
- Baking dish
- Oven
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine: Brazilian
Serving: 4 servings
Nutrition
This recipe provides a balanced mix of nutrients. Below is the detailed nutritional breakdown.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sodium | 450 mg |
What To Serve With It
Wondering what to pair with Brazilian Mounjaro? I love serving it with fluffy white rice and a crisp green salad—it balances the dish perfectly. For drinks, a chilled caipirinha or even a cold beer works wonders, bringing out the bold flavors. Trust me, these combos make every bite even more satisfying.
Side Dishes
When you’re serving up a hearty plate of Brazilian Mounjaro, you’ll want sides that complement its rich flavors without overpowering them. I love pairing it with fluffy white rice to soak up the sauce, or a simple green salad with lime vinaigrette for freshness. Fried plantains add a sweet contrast, while farofa (toasted cassava flour) gives a crunchy texture. A side of black beans, seasoned with garlic and bay leaves, ties everything together. Don’t forget pão de queijo—those cheesy bread bites are irresistible! Each side brings something special, making the meal feel complete without stealing the spotlight from the star dish.
Drink Pairings
After enjoying those tasty sides with Brazilian Mounjaro, it’s only natural to think about what to sip alongside it. Personally, I love pairing it with a chilled glass of caipirinha, Brazil’s national cocktail—it’s invigorating and complements the dish perfectly. If you’re not into alcohol, try a fruity passion fruit juice or guaraná soda; both add a sweet, tangy twist. For something warm, a cup of freshly brewed Brazilian coffee works wonders, especially after a hearty meal. Whatever you choose, make sure it balances the rich flavors of the Mounjaro, enhancing your dining experience. Cheers to a delicious meal!
