What You’ll Love About This Recipe
Start your day with a burst of flavor and energy using this simple homemade breakfast burrito recipe. It’s quick to make, customizable, and perfect for busy mornings. You’ll love how easy it is to whip up a satisfying meal with minimal effort. Plus, it’s packed with fresh ingredients that give you a healthy boost. And the best part? You can prep these ahead of time for a grab-and-go breakfast that saves you time during the week.
Recipe
Start your day with a hearty and flavorful homemade breakfast burrito, packed with scrambled eggs, crispy bacon, cheese, and your favorite toppings wrapped in a warm tortilla. This easy-to-make recipe is perfect for a quick breakfast or meal prep.
Ingredients:
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 2 strips bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1 large flour tortilla
- 1 tablespoon butter or oil
- Optional toppings: diced avocado, salsa, sour cream, chopped onions, or hot sauce
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter or oil in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Warm the tortilla in a dry skillet or microwave for 10-15 seconds.
- Layer the scrambled eggs, crumbled bacon, and cheese in the center of the tortilla. Add any optional toppings.
- Fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling.
- Serve immediately or wrap in foil to keep warm.
Notes:
- For meal prep, wrap burritos in foil and refrigerate for up to 3 days. Reheat in a microwave or oven.
- Substitute bacon with sausage, ham, or veggies for variations.
Equipment:
- Skillet
- Mixing bowl
- Whisk
- Spatula
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
– Mexican-inspired
Serving:
– 1 burrito
Nutrition
Breakfast burritos are packed with protein and fiber to keep you full all morning. This homemade version balances taste and nutrition perfectly.
| Nutrition | Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 45 g |
| Fiber | 6 g |
| Fat | 18 g |
| Sodium | 780 mg |
What To Serve With It
I love pairing my breakfast burrito with fresh fruit like berries or sliced melon—it adds a sweet, invigorating touch. For something savory, I go for crispy hash browns or a simple side of black beans. Both options balance the flavors and make the meal feel complete.
Fresh Fruit Options
Since a breakfast burrito packs plenty of savory flavors, fresh fruit makes a bright, revitalizing side that balances the meal. I love pairing mine with juicy slices of watermelon or a handful of mixed berries—strawberries, blueberries, and raspberries add a sweet pop of color. Pineapple chunks or mango slices bring a tropical vibe that’s hard to resist. If I’m feeling fancy, I’ll toss together a quick fruit salad with oranges, grapes, and honeydew melon. Bananas or apple slices are simple but satisfying, too. Fresh fruit is invigorating, easy to prepare, and a great way to round out your morning meal.
Savory Side Dishes
While fresh fruit adds a sweet touch, sometimes you’re craving something heartier alongside your breakfast burrito. I love pairing mine with crispy hash browns or seasoned roasted potatoes—they’re warm, filling, and perfect for soaking up any salsa drips. If I’m feeling fancy, I’ll serve it with a side of sautéed bell peppers and onions, adding a pop of color and savory flavor. For extra indulgence, I can’t resist cheesy grits or avocado slices sprinkled with salt and pepper. These sides balance the richness of the burrito and keep every bite exciting. Trust me, they’ll make your meal unforgettable.
