What You’ll Love About This Recipe
This creamy broccoli cheddar soup is comfort in a bowl, with rich flavors that come together effortlessly. You’ll love how simple it is to make, yet how impressive it tastes every single time.
- Creamy and cheesy: The velvety texture and sharp cheddar create the perfect balance, making each spoonful irresistible.
- Easy to customize: Add extra veggies, swap the cheese, or toss in some bacon for a personal twist—it’s endlessly adaptable.
- Quick to prepare: Ready in under 30 minutes, it’s a lifesaver for busy weeknights or cozy weekend lunches.
Recipe
Broccoli cheddar soup is a creamy and comforting dish that combines the rich flavors of sharp cheddar cheese with tender broccoli florets. This recipe is perfect for a cozy meal and is easy to prepare at home.
Ingredients:
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets, chopped into small pieces
- 1 large carrot, grated
- 2 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic, sautéing until softened, about 3-4 minutes.
- Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to form a roux.
- Gradually whisk in the broth, ensuring no lumps remain. Add milk and heavy cream, stirring until smooth.
- Bring the mixture to a simmer, then add broccoli and carrot. Cook for 10-12 minutes, until the vegetables are tender.
- Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. Add paprika, salt, and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes:
- For a smoother texture, blend a portion of the soup using an immersion blender before adding the cheese.
- Freshly grated cheese melts better than pre-shredded cheese.
Equipment:
- Large pot
- Whisk
- Immersion blender (optional)
Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Cuisine: American
Serving: 4-6 servings
Nutrition
This broccoli cheddar soup is packed with nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 60mg |
| Sodium | 780mg |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugar | 5g |
| Protein | 16g |
What To Serve With It
I love pairing my broccoli cheddar soup with crusty bread, like a warm baguette or garlic toast, because it’s perfect for dipping. A fresh, crisp salad with a tangy vinaigrette also balances the richness of the soup really well. It’s a simple combo that makes the meal feel complete and satisfying.
Crusty Bread Options
Though broccoli cheddar soup is a star on its own, pairing it with the right crusty bread can take it to the next level. I love serving it with a warm baguette—its crispy exterior and soft center are perfect for dipping. A rosemary focaccia adds a fragrant, herby touch that complements the soup’s richness. For a heartier option, try sourdough; its tangy flavor balances the creamy cheese. Garlic bread is another winner, infusing each bite with savory goodness. Whatever you choose, make sure it’s fresh and toasty—it’ll turn your cozy soup into an unforgettable meal.
Salad Pairings Ideas
A crisp, invigorating salad can balance the richness of broccoli cheddar soup perfectly—I love how the bright flavors cut through the creaminess. A simple garden salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette works wonders. If you want something heartier, try a kale salad with shredded carrots, red onion, and lemon dressing. For a bit of crunch, add some toasted nuts or seeds. Sometimes, I mix in dried cranberries or apple slices for sweetness. The combination of fresh, zesty salad and creamy soup feels just right, making every bite more enjoyable and satisfying.
