What You’ll Love About This Recipe
These homemade brownies are a total crowd-pleaser, with their rich chocolate flavor and fudgy texture that melts in your mouth.
- Easy to make – You don’t need fancy tools or skills, just simple ingredients and a little patience.
- Perfectly balanced – They’re sweet but not too much, with a crackly top that gives way to a gooey center.
- Endless options – Toss in nuts, swirl in caramel, or keep them classic—they’re delicious no matter how you customize them.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this simple recipe. Perfect for dessert or a sweet treat, these brownies are easy to make and irresistibly delicious.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- Optional: 1 cup chopped nuts or chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, and salt until combined.
- Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition.
- Gently fold in the flour until just combined. Avoid overmixing. If desired, stir in nuts or chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownies to cool completely before cutting into squares.
Notes:
- For a gooier texture, reduce baking time by a few minutes.
- Store brownies in an airtight container at room temperature for up to 3 days.
Equipment:
- 9×13-inch baking pan
- Medium saucepan
- Mixing bowl
- Whisk or spatula
Time:
Prep time: 15 minutes
Cooking time: 25-30 minutes
Cuisine:
American
Serving:
Makes 24 brownies
Nutrition
1 serving (1 brownie)
Calories: 220
| Nutrition | Amount |
|---|---|
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 150mg |
| Total Carbs | 28g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 3g |
What To Serve With It
I love pairing warm homemade brownies with a scoop of vanilla ice cream—it’s classic but always hits the spot. If I’m feeling fancy, I’ll drizzle caramel or add whipped cream for extra indulgence. A glass of cold milk or a mug of hot coffee makes the perfect companion to balance the rich chocolatey flavor.
Ice Cream Pairings
While warm brownies are delicious on their own, they’re even better when paired with a scoop of ice cream—trust me, it’s a match made in dessert heaven. The contrast of the warm, fudgy brownie with the cold, creamy ice cream is irresistible. Classic vanilla is my go-to, as it lets the chocolate shine, but don’t shy away from flavors like mint chocolate chip or salted caramel for a fun twist. Coffee ice cream adds richness, while strawberry brings a fruity balance. If you’re feeling adventurous, swirl in some peanut butter or cookie dough ice cream—it’s pure bliss with every bite.
Beverage Suggestions
Ever wondered what drink would perfectly complement your homemade brownies? I’ve tried everything from classic milk to coffee, and each one brings out a different flavor in the chocolate. A cold glass of milk is timeless—it’s creamy and balances the richness of the brownies. Coffee, whether hot or iced, adds depth, especially if your brownies are fudgy. For a fun twist, try a milkshake or chocolate smoothie—it’s like a dessert duo! If you’re feeling fancy, a glass of red wine pairs surprisingly well with dark chocolate brownies. Experiment and see what you like best—your brownies deserve the perfect drink sidekick!
