What You’ll Love About This Recipe
You’ll fall in love with this butter chicken recipe because it’s creamy, flavorful, and easy to make at home.
Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress.
- Rich and Creamy: The velvety tomato-based sauce is perfectly balanced with butter and cream for a luxurious texture.
- Authentic Flavors: A blend of aromatic spices gives this dish its signature Indian restaurant taste.
- Simple Steps: Even if you’re new to cooking, this recipe breaks it down into easy-to-follow directions.
Recipe
Butter Chicken, a classic Indian dish, is rich, creamy, and packed with flavor. This recipe is perfect for a hearty meal that combines tender chicken with a luscious tomato-based sauce.
Start by marinating chicken pieces in yogurt, ginger-garlic paste, turmeric, red chili powder, and garam masala. Let it rest for at least 30 minutes.
Meanwhile, prepare the sauce by sautéing onions, garlic, and ginger until golden. Add tomatoes, spices like cumin, coriander, and cinnamon, and cook until the mixture thickens.
Blend the sauce until smooth, then return it to the pan. Grill or pan-fry the marinated chicken and add it to the sauce. Finish with cream, butter, and a sprinkle of kasuri methi for an authentic touch.
Serve with naan or rice for a complete meal.
Notes: Adjust the spice levels to your preference and use fresh cream for a richer flavor.
Prep time: 20 minutes, Cooking time: 40 minutes, Serving: 4-6 people.
Nutrition
Butter chicken is a rich and flavorful dish, but it’s important to be mindful of its nutritional content. Below is a breakdown of its key nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 25g |
| Fat | 30g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 8g |
| Sodium | 600mg |
What To Serve With It
A perfect plate of butter chicken deserves sides that complement its creamy, spiced goodness. I love pairing it with fluffy basmati rice—it soaks up the sauce like a dream.
Garlic naan is another must, crispy yet soft, perfect for scooping up every last bite. A simple cucumber salad adds a fresh crunch, balancing the richness.
If I’m feeling fancy, I’ll throw in some roasted veggies or a dollop of raita for extra flavor. And don’t forget a squeeze of lemon—it brightens everything up.
Trust me, these sides turn butter chicken into a meal you’ll crave again and again.
